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Salmon Burgers with pancetta and orange fennel coleslaw https://www.metro.ca/userfiles/image/recipes/burgers-saumon-pancetta-salade-choux-fenouil-orange-11306.jpg PT20M PT15M PT35M
In a small bowl, mix together all the orange fennel coleslaw ingredients and let marinate while you are preparing the salmon patties.In a large bowl, combine the salmon patty ingredients and stir until the texture is smooth. Form 4 patties.On a non-stick baking sheet over high heat on the BBQ grill, sear the salmon patties for around 4-5 minutes on each side., or until cooked through. Toast the Fantino & Mondello original pancetta slices and the burger buns.Assemble the burgers by spreading the mayonnaise on the buns and topping with a salmon patty, one slice of Fantino & Mondello original pancetta and fennel coleslaw.Source: Fantino & Mondello
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ingredients for the orange fennel coleslaw: 2 cups (500 ml) fennel sliced thinly with a mandolin 1 tablespoon (15 ml) olive oil 1 tablespoon (15 ml) white balsamic vinegar orange juice from one orange zest of 1 orange To taste salt and pepper ingredients or the salmon patties: 20 oz (575 g) chopped salmon 1 eggs 2 green onion chopped 1 tablespoon (15 ml) dry mustard 1 tablespoon (30 ml) mayonnaise 1/4 cup (60 ml) breadcrumbs 1 pinch cayenne pepper To taste salt and pepper Other ingredients 4 Fantino & Mondello's original pancetta 4 burger buns
Salmon Burgers with pancetta and orange fennel coleslaw

Salmon Burgers with pancetta and orange fennel coleslaw

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4
Main course
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • ingredients for the orange fennel coleslaw:
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    SELECTED SIZES SELECTED VARIETIES


  • 2 cups
    (500 ml)
    fennel sliced thinly with a mandolin
  • 1 tablespoon
    (15 ml)
    olive oil
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    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

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    750 ml - 1 l SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    white balsamic vinegar

  • orange juice from one orange
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    SAVE $1.00
    EARTH'S OWN REFRIGERATED BEVERAGES

    EARTH'S OWN REFRIGERATED BEVERAGES

    $2.99 ea.

    1.75 - 1.89 L OR IRRESISTIBLES ORANGE JUICE 1.54 l SELECTED VARIETIES


    SELECTION ORANGE JUICE

    SELECTION ORANGE JUICE

    2 for $5.00

    1.65 L OR 2.79 EA.



  • zest of 1 orange
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    SAVE $1.00
    EARTH'S OWN REFRIGERATED BEVERAGES

    EARTH'S OWN REFRIGERATED BEVERAGES

    $2.99 ea.

    1.75 - 1.89 L OR IRRESISTIBLES ORANGE JUICE 1.54 l SELECTED VARIETIES


    SELECTION ORANGE JUICE

    SELECTION ORANGE JUICE

    2 for $5.00

    1.65 L OR 2.79 EA.


  • To taste
    salt and pepper
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

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    66 g, 1 kg SELECTED VARIETIES



  • ingredients or the salmon patties:
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    SELECTED SIZES SELECTED VARIETIES


  • 20 oz
    (575 g)
    chopped salmon
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    FRESH WILD SOCKEYE SALMON FILLETS

    FRESH WILD SOCKEYE SALMON FILLETS

    $14.99 /lb

    FROZEN, 3.31/100 G


    FRESH WILD SOCKEYE SALMON FILLETS OR 6 - 8 SIZE X-COLOSSAL FRESH WATER SHRIMP

    FRESH WILD SOCKEYE SALMON FILLETS OR 6 - 8 SIZE X-COLOSSAL FRESH WATER SHRIMP

    $14.99 /lb

    FROZEN, 3.31/100 g


  • 1
    eggs
  • 2
    green onion chopped
  • 1 tablespoon
    (15 ml)
    dry mustard
  • 1 tablespoon
    (30 ml)
    mayonnaise
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    HELLMANN'S MAYONNAISE

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    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 ml)
    breadcrumbs
  • 1 pinch
    cayenne pepper
  • To taste
    salt and pepper
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    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    4 for $5.00

    66 g, 1 kg SELECTED VARIETIES



  • Other ingredients
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    OFF OR RAID INSECT REPELLENT, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

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    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4
    Fantino & Mondello's original pancetta
  • 4
    burger buns
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    FRONT STREET BAKERY CHEESE STICKS OR CHEESE BUNS

    FRONT STREET BAKERY CHEESE STICKS OR CHEESE BUNS

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    PKG OF 6 - 8'S, 420 - 500 g


Imprimer ma sélection

Preparation

In a small bowl, mix together all the orange fennel coleslaw ingredients and let marinate while you are preparing the salmon patties.

In a large bowl, combine the salmon patty ingredients and stir until the texture is smooth. Form 4 patties.

On a non-stick baking sheet over high heat on the BBQ grill, sear the salmon patties for around 4-5 minutes on each side., or until cooked through. Toast the Fantino & Mondello original pancetta slices and the burger buns.

Assemble the burgers by spreading the mayonnaise on the buns and topping with a salmon patty, one slice of Fantino & Mondello original pancetta and fennel coleslaw.

Source: Fantino & Mondello

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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