METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Salmon with Carmelized Apples & Fennel
2023-09-27
https://www.metro.ca/userfiles/image/recipes/apple-salmon-12215.jpg
PT20M
PT25M
PT45M
Preheat the oven to 425(f) degrees. In a large ovenproof skillet over medium heat melt butter.Add the apples, fennel, onions & lemon juice. Cook until the vegetables begin to soften, about 5 to 8 minutes.Add the maple syrup, thyme, all spice, salt & pepper. Toss until well coated.Transfer to the oven & roast for 15 minutes. As the vegetables roast, drizzle the salmon with olive oil & season with salt & pepper. Transfer salmon to the skillet & cook until the salmon is cooked throughout, about 10 to 12 minutes.
4
Metro
0
0
0
0
3 tablespoons Selection Unsalted Butter
3 medium Ontario red apples red apples, sliced into wedges
1 fennel bulb, sliced into wedges
1 medium white onion, sliced
2 tablespoons lemon juice, freshly squeezed
3 tablespoons Irresistibles Amber Maple Syrup
1 teaspoon fresh thyme, finely chopped
1/4 teaspoon Selection Ground Allspice
salt and pepper, to taste
12 oz salmon filet, cut into 4 pieces
2 tablespoons Irresistibles extra virgin olive oil
Salmon with Carmelized Apples & Fennel
4
Main course
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
3 tablespoons
Selection Unsalted Butter
-
3
medium Ontario red apples red apples, sliced into wedges
-
1
fennel bulb, sliced into wedges
-
1
medium white onion, sliced
-
2 tablespoons
lemon juice, freshly squeezed
-
3 tablespoons
Irresistibles Amber Maple Syrup
-
1 teaspoon
fresh thyme, finely chopped
-
1/4 teaspoon
Selection Ground Allspice
-
salt and pepper, to taste
-
12 oz
salmon filet, cut into 4 pieces
-
2 tablespoons
Irresistibles extra virgin olive oil
Preparation
Preheat the oven to 425(f) degrees. In a large ovenproof skillet over medium heat melt butter.
Add the apples, fennel, onions & lemon juice. Cook until the vegetables begin to soften, about 5 to 8 minutes.
Add the maple syrup, thyme, all spice, salt & pepper. Toss until well coated.
Transfer to the oven & roast for 15 minutes. As the vegetables roast, drizzle the salmon with olive oil & season with salt & pepper. Transfer salmon to the skillet & cook until the salmon is cooked throughout, about 10 to 12 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
