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Sautéed Parsnips with Brown Butter and Fennel Seeds
2014-06-04
https://www.metro.ca/userfiles/image/recipes/panais-sautes-au-beurre-de-noisette-10078.jpg
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PT03M
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In a stove, heat up the first portion of butter and sauté the parsnip and fennel for 1½ minutes.Season, add tarragon, smoked paprika and remove from heat.In another stove, dry roast the fennel grains to enhance the flavour.Remove from stove and set grains aside in a bowl.In this same stove, melt the butter until it is foamy and golden brown.At this point, the butter will smell of hazelnut.Add the fennel grains to the butter and sprinkle them over the vegetables.
4
Chef Caroline McCann
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2 tsp. (10 mL) unsalted frozen butter
1 large cooked parsnips, julienned and diced
1/3 fennel bulb, thinly sliced
1 tsp. (5 mL) tarragon, chopped
smoked paprika to taste
1/2 tsp. (2 mL) crushed fennel seeds
salt and pepper to taste
Sautéed Parsnips with Brown Butter and Fennel Seeds
4
servings
0:10
Preparation
0:03
COOKING
0:13
TOTAL TIME
Ingredients
-
2 tsp.
(10 mL)unsalted frozen butter
-
1
large cooked parsnips, julienned and diced
-
1/3
fennel bulb, thinly sliced
-
1 tsp.
(5 mL)tarragon, chopped
-
smoked paprika to taste
-
1/2 tsp.
(2 mL)crushed fennel seeds
-
salt and pepper to taste
Preparation
In a stove, heat up the first portion of butter and sauté the parsnip and fennel for 1½ minutes.
Season, add tarragon, smoked paprika and remove from heat.
In another stove, dry roast the fennel grains to enhance the flavour.
Remove from stove and set grains aside in a bowl.
In this same stove, melt the butter until it is foamy and golden brown.
At this point, the butter will smell of hazelnut.
Add the fennel grains to the butter and sprinkle them over the vegetables.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
