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Scallop and avacado bruscetta
2013-08-06
https://www.metro.ca/userfiles/image/recipes/bruschetta-petoncles-avocat-3289.jpg
PT15M
PT08M
PT23M
Preheat the barbecue at medium high.In a bowl, mix 1 Tbsp. (15 ml) of oil, 2 tsp. (10 ml) of lime juice and the coriander. Add the scallops and coat them well. Strain the scallops and put them on the oiled grill of the barbecue. Cook 3 minutes or until they are slightly firm and opaque. Turn once while cooking. Set aside.Brush remaining oil on the slices of bread. Put them on the oiled barbecue grill cook for about 5 minutes or until the bread is crusty and golden. Turn once while cooking.In a bowl, using a fork, mix the avacado, the rest of the lime juice, salt and pepper while mashing the avacado to obtain a chunky, thick purée. Spread the avocado preparation on the slices of grilled bread. Cover the slices with tomatoes and scallops. Serve immediately.
4
Metro
3
6
4
2
2 Tbsp. (30 mL) olive oil
4 tsp. (20 mL) lime juice
2 tsp. (10 mL) fresh, chopped coriander
4 large scallops, cut in two horizontally
4 thick slices of italian bread
1 small avocado, peeled and pitted
Salt and pepper to taste
2 italian tomatoes
Scallop and avacado bruscetta
-
![]()
Lactose-free
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
4 tsp.
(20 mL)lime juice
-
2 tsp.
(10 mL)fresh, chopped coriander
-
4
large scallops, cut in two horizontally
-
4
thick slices of italian bread
-
1
small avocado, peeled and pitted
-
Salt and pepper to taste
-
2
italian tomatoes
Preparation
Preheat the barbecue at medium high.
In a bowl, mix 1 Tbsp. (15 ml) of oil, 2 tsp. (10 ml) of lime juice and the coriander. Add the scallops and coat them well. Strain the scallops and put them on the oiled grill of the barbecue. Cook 3 minutes or until they are slightly firm and opaque. Turn once while cooking. Set aside.
Brush remaining oil on the slices of bread. Put them on the oiled barbecue grill cook for about 5 minutes or until the bread is crusty and golden. Turn once while cooking.
In a bowl, using a fork, mix the avacado, the rest of the lime juice, salt and pepper while mashing the avacado to obtain a chunky, thick purée. Spread the avocado preparation on the slices of grilled bread. Cover the slices with tomatoes and scallops. Serve immediately.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
