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Skirt Steak Tacos https://www.metro.ca/userfiles/image/recipes/tacos-bavette-boeuf-10749.jpg PT15M PT08M PT23M
Pre-heat the BBQ,Mix all the spices together.Coat the steak in Irresistibles chili garlic dipping olive oil.Rub the spice mixture on the entire skirt steak.Cook on the BBQ.Mix the ingredients of the salsa.Cut the steak into long strips. Serve on a corn tortilla with guacamole and the salsa.Source: Max L'Affamé
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Skirt steak: 1 tsp. (5 mL) paprika 1 tsp. (5 mL) cumin 1 tsp. (5 mL) chili 1 tsp. (5 mL) oregano 1/4 tsp. cayenne pepper 1 tsp. (5 mL) hot blend seasonings : Irresistibles 1 skirt steak 2 Tbsp. (30 mL) chili garlic dipping olive oil corn salsa: 1 cup (250 mL) corn 1/2 cup (125 mL) cherry tomatoes, quartered 1 shallot, chopped 3 Tbsp. (45 mL) cilantro, chopped juice of half a lime 1 Tbsp. (15 mL) chili garlic dipping olive oil 2 radish, thinly sliced salt and pepper
Skirt Steak Tacos

Skirt Steak Tacos

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Skirt steak:
  • 1 tsp.
    (5 mL)
    paprika
  • 1 tsp.
    (5 mL)
    cumin
  • 1 tsp.
    (5 mL)
    chili
  • 1 tsp.
    (5 mL)
    oregano
  • 1/4 tsp.
    cayenne pepper
  • 1 tsp.
    (5 mL)
    hot blend seasonings : Irresistibles
  • 1
    skirt steak
  • 2 Tbsp.
    (30 mL)
    chili garlic dipping olive oil
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    750 ml - 1 l SELECTED VARIETIES



  • corn salsa:
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    SELECTED SIZES SELECTED VARIETIES


  • 1 cup
    (250 mL)
    corn
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    SWEET CORN

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  • 1/2 cup
    (125 mL)
    cherry tomatoes, quartered
  • 1
    shallot, chopped
  • 3 Tbsp.
    (45 mL)
    cilantro, chopped

  • juice of half a lime
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  • 1 Tbsp.
    (15 mL)
    chili garlic dipping olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

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    750 ml - 1 l SELECTED VARIETIES


  • 2
    radish, thinly sliced

  • salt and pepper
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Imprimer ma sélection

Preparation

Pre-heat the BBQ,

Mix all the spices together.

Coat the steak in Irresistibles chili garlic dipping olive oil.

Rub the spice mixture on the entire skirt steak.

Cook on the BBQ.

Mix the ingredients of the salsa.

Cut the steak into long strips. Serve on a corn tortilla with guacamole and the salsa.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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