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Snapper Tartare Crudo de pescado
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tartare-vivaneau-crudo-pescado-5491.jpg
PT20M
PT00M
PT50M
Chop snapper fine with a knife or in the food processor, and transfer to a dish.Add lemon juice and vinegar.Marinate in the refrigerator for 30 minutes or more.Pour off liquid.Mix remaining ingredients into fish.Serve on toast or crackers.
4
Académie Culinaire
0
0
0
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1/3 lb (150 g) snapper
1/2 cups (125 mL) lemon juice
1/2 cup (125 mL) white vinegar
2.500 onion, minced
4 Tbsp. (60 mL) vegetable oil
Salt and pepper to taste
Snapper Tartare Crudo de pescado
-
![]()
Lactose-free
4
servings
0:20
Preparation
0:00
COOKING
0:50
TOTAL TIME
Ingredients
-
1/3 lb
(150 g)snapper
-
1/2 cups
(125 mL)lemon juice
-
1/2 cup
(125 mL)white vinegar
-
2.500
onion, minced
-
4 Tbsp.
(60 mL)vegetable oil
-
Salt and pepper to taste
Preparation
Chop snapper fine with a knife or in the food processor, and transfer to a dish.
Add lemon juice and vinegar.
Marinate in the refrigerator for 30 minutes or more.
Pour off liquid.
Mix remaining ingredients into fish.
Serve on toast or crackers.
Source :
Académie Culinaire
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
