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Soy Sesame Pasta Salad
2019-11-11
https://www.metro.ca/userfiles/image/recipes/null
PT25M
PT00M
PT25M
In small skillet, toast sesame seeds over medium heat until light brown (about 2 minutes); set aside for garnish.Grate ginger into a fine sieve placed over a small bowl. Press out liquid with the back of a spoon to produce about 1 1/2 tablespoons of juice. Add mustard, vinegar, sesame oil, sugar and soy sauce to the ginger juice. Whisk dressing until smooth.In large mixing bowl, toss together cooked pasta, snow peas and dressing. Chill.Prepare MORNINGSTAR FARMS* HARVEST VEGGIE BURGERS according to package directions. Slice into 1/4-inch thick strips and stir into pasta mixture. Serve immediately or refrigerate.Source: MorningStar Farms
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Metro
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1 tablespoon (15 ml) sesame seeds
4 fresh ginger root peeled
3 tablespoon (45 ml) Dijon mustard
2 tablespoon (30 ml) vinegar
1 tablespoon (15 ml) sesame oil
2 teaspoon (10 ml) sugar
1/2 teaspoon (2,5 ml) soy sauce
16 oz (454 g) bow-tie pasta cooked and drained
8 oz (227 g) snow peas pods blanched
1 pkg MorningStar Farms veggie burgers
1 sweet red pepper diced
1/2 cup (125 ml) celery diced
1/2 cup (125 ml) green onion chopped
Soy Sesame Pasta Salad
8
Main course
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME
Ingredients
-
1 tablespoon
(15 ml)sesame seeds
-
4
fresh ginger root peeled
-
3 tablespoon
(45 ml)Dijon mustard
-
2 tablespoon
(30 ml)vinegar
-
1 tablespoon
(15 ml)sesame oil
-
2 teaspoon
(10 ml)sugar
-
1/2 teaspoon
(2,5 ml)soy sauce
-
16 oz
(454 g)bow-tie pasta cooked and drained
-
8 oz
(227 g)snow peas pods blanched
-
1 pkg
MorningStar Farms veggie burgers
-
1
sweet red pepper diced
-
1/2 cup
(125 ml)celery diced
-
1/2 cup
(125 ml)green onion chopped
Preparation
In small skillet, toast sesame seeds over medium heat until light brown (about 2 minutes); set aside for garnish.
Grate ginger into a fine sieve placed over a small bowl. Press out liquid with the back of a spoon to produce about 1 1/2 tablespoons of juice. Add mustard, vinegar, sesame oil, sugar and soy sauce to the ginger juice. Whisk dressing until smooth.
In large mixing bowl, toss together cooked pasta, snow peas and dressing. Chill.
Prepare MORNINGSTAR FARMS* HARVEST VEGGIE BURGERS according to package directions. Slice into 1/4-inch thick strips and stir into pasta mixture. Serve immediately or refrigerate.
Source: MorningStar Farms
Source :
Metro
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