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Strawberry-Cantaloupe Tartar on Endive Leaves
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tartare-fraises-cantaloup-endives-5060.jpg
PT30M
PT00M
PT45M
In a bowl, gently mix the strawberries, cantaloupe, ginger, vinegar, lime juice, oil and coriander. Season with salt and pepper and let rest for 15 minutes at room temperature.Cut off the base of the endives; remove 30 leaves. Place 1 Tbsp. (15 mL) of the fruit tartar on each leaf and garnish with small fresh coriander leaves.Serve right away.
30
Metro
0
0
0
0
454 g strawberries, cut into brunoise (very small dice)
0.500 cantaloupe, cut into brunoise
1 Tbsp. (15 mL) grated or finely chopped fresh ginger
1 Tbsp. (15 mL) rice vinegar or white wine vinegar
1 Tbsp. (15 mL) lime juice
1/4 cup (60 mL) olive oil
1/4 cup (60 mL) finely cut fresh coriander
2-3 endives
Salt and freshly ground pepper
Strawberry-Cantaloupe Tartar on Endive Leaves
30
servings
0:30
Preparation
0:00
COOKING
0:45
TOTAL TIME
Ingredients
-
454 g
strawberries, cut into brunoise (very small dice)
-
0.500
cantaloupe, cut into brunoise
-
1 Tbsp.
(15 mL)grated or finely chopped fresh ginger
-
1 Tbsp.
(15 mL)rice vinegar or white wine vinegar
-
1 Tbsp.
(15 mL)lime juice
-
1/4 cup
(60 mL)olive oil
-
1/4 cup
(60 mL)finely cut fresh coriander
-
2-3
endives
-
Salt and freshly ground pepper
Preparation
In a bowl, gently mix the strawberries, cantaloupe, ginger, vinegar, lime juice, oil and coriander. Season with salt and pepper and let rest for 15 minutes at room temperature.
Cut off the base of the endives; remove 30 leaves. Place 1 Tbsp. (15 mL) of the fruit tartar on each leaf and garnish with small fresh coriander leaves.Serve right away.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
