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Strip Loin Medallions Saltimbocca https://www.metro.ca/userfiles/image/recipes/medaillons-contre-filet-saltimbocca-4969.jpg PT15M PT10M PT25M
Preheat oven to 400°F (200°C).Salt and pepper medallions.Dredge meat with flour.In a skillet, heat oil.Brown medallions, turning only once.Transfer medallions to a baking sheet and set aside.Deglaze skillet with Marsala, add demi-glace, adjust seasoning and set aside.Top each medallion with a sage leaf, a slice of prosciutto and a slice of mozzarella.Roast 5 minutes (medium-rare).In each plate, arrange 3 medallions with sauce drizzled round them and serve.
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12 x1 oz (12 x 30 g) striploin medallions Salt and pepper to taste sufficient quantity, flour 4 tsp. (20 mL) extra virgin olive oil 1/4 cup (60 mL) Marsala 1/2 cup (125 mL) demi-glace 12 sage leaves 12 slices prosciutto 12 slices mozzarella (same size as medallions)
Strip Loin Medallions Saltimbocca

Strip Loin Medallions Saltimbocca

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 x1 oz
    (12 x 30 g)
    striploin medallions

  • Salt and pepper to taste
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    BALEINE SEA SALT

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    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES



  • sufficient quantity, flour
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    ROBIN HOOD OR FIVE ROSES FLOUR

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    LIFE SMART FLOUR

    LIFE SMART FLOUR

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    2.5 kg SELECTED VARIETIES


  • 4 tsp.
    (20 mL)
    extra virgin olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

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    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    Marsala
  • 1/2 cup
    (125 mL)
    demi-glace
  • 12
    sage leaves
  • 12
    slices prosciutto
  • 12
    slices mozzarella (same size as medallions)
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    CRACKER BARREL CHEESE BARS

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    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


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    400 g OR SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Salt and pepper medallions.

Dredge meat with flour.

In a skillet, heat oil.

Brown medallions, turning only once.

Transfer medallions to a baking sheet and set aside.

Deglaze skillet with Marsala, add demi-glace, adjust seasoning and set aside.

Top each medallion with a sage leaf, a slice of prosciutto and a slice of mozzarella.

Roast 5 minutes (medium-rare).

In each plate, arrange 3 medallions with sauce drizzled round them and serve.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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