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Sundried Tomato and Basil Risotto
2021-03-12
https://www.metro.ca/userfiles/image/recipes/risotto-tomates-sechees-basilic-11542.jpg
PT10M
PT25M
PT35M
In a medium hot pan, add oil, sundried tomatoes, shallot and crushed heat until fragrant (1-2 minutes)Add rice and heat for approximately 1 minute (until translucent) and then add in white wine and cook until reduced by half (approximately 3-5 minutes)Make 6 cups (1500 ml) of broth by adding 4 ½ cups (1250 ml) of water to 1½ cups (375 ml) of Campbell’s Concentrated Chicken Broth or add less water for more flavour.Add in 1 cup of chicken broth at a time, stirring until broth is absorbed. Continue until all 6 cups have been added and rice is al dente (approximately 15-20 minutes).Remove from heat, add in parmesan cheese and basil. Serve and enjoy!
4
Campbell
5
1
5
5
2 cups (500 ml) Arborio rice (rice for risotto)
1 cup (250 ml) white wine
1 shallot, finely chopped
2 cloves garlic, crushed
1 1/2 cup (375 ml) concentrated chicken broth
4 1/2 cups (1500 ml) water
4 sundried tomatoes (packed in oil)
1 tablespoon (30 ml) sundried tomato oil
1/2 cup (125 ml) Irresistibles fresh basil, chopped
1 cup (250 ml) Irresistibles fresh parmesan cheese, grated
Sundried Tomato and Basil Risotto
4
Main course
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME
Ingredients
-
2 cups
(500 ml)Arborio rice (rice for risotto)
-
1 cup
(250 ml)white wine
-
1
shallot, finely chopped
-
2
cloves garlic, crushed
-
1 1/2 cup
(375 ml)concentrated chicken broth
-
4 1/2 cups
(1500 ml)water
-
4
sundried tomatoes (packed in oil)
-
1 tablespoon
(30 ml)sundried tomato oil
-
1/2 cup
(125 ml)Irresistibles fresh basil, chopped
-
1 cup
(250 ml)Irresistibles fresh parmesan cheese, grated
Preparation
In a medium hot pan, add oil, sundried tomatoes, shallot and crushed heat until fragrant (1-2 minutes)
Add rice and heat for approximately 1 minute (until translucent) and then add in white wine and cook until reduced by half (approximately 3-5 minutes)
Make 6 cups (1500 ml) of broth by adding 4 ½ cups (1250 ml) of water to 1½ cups (375 ml) of Campbell’s Concentrated Chicken Broth or add less water for more flavour.
Add in 1 cup of chicken broth at a time, stirring until broth is absorbed. Continue until all 6 cups have been added and rice is al dente (approximately 15-20 minutes).
Remove from heat, add in parmesan cheese and basil. Serve and enjoy!
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
