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Tortellini with Prosciutto Sundried Tomatoes and Arugula
2018-05-18
https://www.metro.ca/userfiles/image/recipes/tortellinis-avec-prosciutto-tomates-sechees-et-roquette-fraiche-10793.jpg
PT30M
PT05M
PT35M
Tortellini:Follow package directions for Fresh O Sole Mio.Mince the garlic.Slice prosciutto and onioncChop the sun-dried tomatoes.Sauté the garlic, sun-dried tomatoes, onions and prosciutto for 2 minutes in olive oil in a saucepan over low heat.Add the white wine and bring to a boil while stirring rigorously.Finish with pasta, butter, and cook 2 more minutes.Serve in two deep plates and sprinkle with parmesan and arugula.Source: Missfresh.com
2
0
0
0
0
2 tsp. (10 mL) olive oil
1 yellow onion
60 g parmesan
350 g tricoloured 5 cheese tortellini O Sole Mio
3 slices of prosciutto
1 cup (250 mL) arugula
6 slices of sun-dried tomatoes
1/2 cup (125 mL) cooking white wine
Tortellini with Prosciutto Sundried Tomatoes and Arugula
2
servings
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME
Ingredients
-
2 tsp.
(10 mL)olive oil
-
1
yellow onion
-
60 g
parmesan
-
350 g
tricoloured 5 cheese tortellini O Sole Mio
-
3
slices of prosciutto
-
1 cup
(250 mL)arugula
-
6
slices of sun-dried tomatoes
-
1/2 cup
(125 mL)cooking white wine
Preparation
Tortellini:
Follow package directions for Fresh O Sole Mio.
Mince the garlic.
Slice prosciutto and onionc
Chop the sun-dried tomatoes.
Sauté the garlic, sun-dried tomatoes, onions and prosciutto for 2 minutes in olive oil in a saucepan over low heat.
Add the white wine and bring to a boil while stirring rigorously.
Finish with pasta, butter, and cook 2 more minutes.
Serve in two deep plates and sprinkle with parmesan and arugula.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
