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Tarragon-broccoli Pistou
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pistou-brocoli-estragon-7243.jpg
PT10M
PT02M
PT12M
Bring a pot of water to a boil. Add coarse salt and blanch broccoli 1½ minutes.Add tarragon and blanch 30 seconds.Drain and plunge into ice water to stop the cooking.Pat dry with paper towels.In a food processor, pulse broccoli, tarragon and garlic.Add olive oil and purée until smooth.Add parmesan, season and pulse once more.Keeps 1 week in the refrigerator or freezer.
1
Chef Caroline McCann
4
2
4
4
1 pinch coarse salt
1 1/4 cups (310 mL) very small broccoli florets
1/2 cup (125 mL) fresh tarragon leaves
1 small garlic clove, cut in two
1/3 cup (80 mL) Irresistibles extra virgin olive oil
1/4 cup (60 mL) grated fresh parmesan cheese
salt and fresh ground pepper
Tarragon-broccoli Pistou
1
cup
0:10
Preparation
0:02
COOKING
0:12
TOTAL TIME
Ingredients
-
1
pinch coarse salt
-
1 1/4 cups
(310 mL)very small broccoli floretsYou might like:
![]()
Flyer Deals
(3)
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
-
1/2 cup
(125 mL)fresh tarragon leaves
-
1
small garlic clove, cut in twoYou might like:
![]()
Flyer Deals
(4)
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
ORGANIC AMBROSIA APPLES
$3.49 /lb
PRODUCT OF CANADA CANADA EXTRA FANCY GRADE
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
LARGE GALA, GRANNY SMITH OR GOLDEN DELICIOUS APPLES OR LARGE SEEDLESS NAVEL ORANGES
$0.99 /lb
PRODUCT OF U.S.A., EXTRA FANCY GRADE or PRODUCT OF SOUTH AFRICA
-
1/3 cup
(80 mL)Irresistibles extra virgin olive oil
-
1/4 cup
(60 mL)grated fresh parmesan cheeseYou might like:
![]()
Flyer Deal
(1)
ZERTO MOZZARELLA OR PARMESAN
$8.79 ea.
140 - 250 g SELECTED VARIETIES
-
salt and fresh ground pepper
Preparation
Bring a pot of water to a boil. Add coarse salt and blanch broccoli 1½ minutes.
Add tarragon and blanch 30 seconds.
Drain and plunge into ice water to stop the cooking.
Pat dry with paper towels.
In a food processor, pulse broccoli, tarragon and garlic.
Add olive oil and purée until smooth.
Add parmesan, season and pulse once more.
Keeps 1 week in the refrigerator or freezer.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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