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Top Sirloin Roast with Balsamic Vinegar Gravy
2013-08-06
https://www.metro.ca/userfiles/image/recipes/rosbif-haut-surlonge-sauce-balsamique-6020.jpg
PT10M
PT1H45M
PT1H55M
Preheat oven to 450°F (230°C).Pat roast dry with paper towels.Rub mustard and thyme over roast.Insert a meat thermometer in the centre of the roast, put it in a roasting pan and oven-sear it for 10 minutes.Reduce heat to 275°F (140°C) and roast uncovered to desired doneness. For a 2-lb. (1-kg) roast, estimate 1¾ hours for medium-rare and 2 hours for medium.Remove from oven, tent with foil, and let stand for at least 15 minutes.Gravy: Mix cornstarch into 1/4 cup (60 mL) of beef broth. Heat drippings in roasting pan over medium-high heat, adding broth and stirring in cornstarch-broth mixture. Cook, stirring, until reduced to desired thickness.Reduce heat and season. Stir in balsamic vinegar to taste, and if desired, heavy cream. Serve.
4
Metro
4
3
5
3
1 top sirloin roast
grainy mustard, as needed
fresh thyme leaves, as needed
1 to 2 Tbsp. (15 to 30 mL) cornstarch
2 cups (500 mL) sirloin beef
Salt and pepper to taste
turmeric to taste
3 to 4 Tbsp. (45 to 60 mL) balsamic vinegar
heavy cream to taste
Top Sirloin Roast with Balsamic Vinegar Gravy
-
![]()
Gluten-free
4
servings
0:10
Preparation
1:45
COOKING
1:55
TOTAL TIME
Ingredients
-
1
top sirloin roast
-
grainy mustard, as needed
-
fresh thyme leaves, as needed
-
1 to 2 Tbsp.
(15 to 30 mL)cornstarch
-
2 cups
(500 mL)sirloin beef
-
Salt and pepper to taste
-
turmeric to taste
-
3 to 4 Tbsp.
(45 to 60 mL)balsamic vinegar
-
heavy cream to taste
Preparation
Preheat oven to 450°F (230°C).
Pat roast dry with paper towels.
Rub mustard and thyme over roast.
Insert a meat thermometer in the centre of the roast, put it in a roasting pan and oven-sear it for 10 minutes.
Reduce heat to 275°F (140°C) and roast uncovered to desired doneness. For a 2-lb. (1-kg) roast, estimate 1¾ hours for medium-rare and 2 hours for medium.
Remove from oven, tent with foil, and let stand for at least 15 minutes.
Gravy: Mix cornstarch into 1/4 cup (60 mL) of beef broth. Heat drippings in roasting pan over medium-high heat, adding broth and stirring in cornstarch-broth mixture. Cook, stirring, until reduced to desired thickness.
Reduce heat and season. Stir in balsamic vinegar to taste, and if desired, heavy cream. Serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
