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Tossed Vegetable Salad

Tossed Vegetable Salad

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Lactose-free

4

servings

0:20

Preparation

0:00

COOKING

0:20

TOTAL TIME

Imprimer ma sélection

Ingredients

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Dressing:

4 tsp.
(20 mL)
balsamic vinegar

1/2 tsp.
(3 mL)
paprika

salt and pepper to taste

1/4 cup
(60 mL)
extra virgin olive oil

1 tsp.
(5 mL)
Worcestershire sauce

Vegetables

1

red pepper, diced

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PRODUCT OF U.S.A.

1

spanish onion, diced

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YELLOW ONIONS

$2.49 ea.

2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE

1

zucchini, sliced

2 cups
(500 mL)
bean sprout

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Preparation

In a bowl, mix all dressing ingredients well.

In a salad-dish, mix vegetables.

Top with the dressing.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.