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Trio of shellfish and spinach salad with anchovy dressing https://www.metro.ca/userfiles/image/recipes/mollusques-salade-epinards-vinaigrette-anchois-1785.jpg PT30M PT15M PT45M
Mix dressing ingredients in a blender until smooth.In a salad bowl, mix spinach with orange zest.Parmesan ChipsPreheat oven to 400°F (200°C).Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve.In a skillet, cook mussels, oysters and clams in butter and oil for 1-2 minutes, shaking the skillet now and again.Add shellfish to salad and drizzle with anchovy dressing.Sprinkle with parsley and decorate with walnuts and quartered tomatoes.Serve with Parmesan Chips
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Trio of shellfish and spinach salad with anchovy dressing

Trio of shellfish and spinach salad with anchovy dressing

Rate this recipe
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4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • anchovy dressing:

  • 4
    anchovies
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES



  • To taste pepper
  • Salad


  • sufficient quantity baby spinach
  • 1 Tbsp.
    (15 mL)
    orange zest
  • 24
    mussels, washed, brushed and shucked
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    Flyer Deal  (1)
    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    $2.79 /lb

    62¢/100 g


  • 24
    oysters, washed, brushed and shucked
  • 24
    clams, washed, brushed and shucked
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    Flyer Deal  (1)
    FRESH PASTA CLAMS

    FRESH PASTA CLAMS

    $5.99 /lb

    1.33/100 g


  • 1 Tbsp.
    (15 mL)
    unsalted buter
  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    chopped fresh parsley
  • 1/4 cup
    (60 mL)
    walnut halves
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    Flyer Deal  (1)
    IRRESISTIBLES WALNUT HALVES & PIECES

    IRRESISTIBLES WALNUT HALVES & PIECES

    $9.99 EACH

    750 g


  • 2
    Tomato, quartered
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    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


  • 1/3 cup
    (80 mL)
    freshly grated Parmesan cheese
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    SAVE $3.50
    CRACKER BARREL CHEESE BARS

    CRACKER BARREL CHEESE BARS

    $5.49 ea.

    400 g OR SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


    CALIFIA FARMS OAT BEVERAGE OR VIOLIFE CHEESE OR JUST EGG

    CALIFIA FARMS OAT BEVERAGE OR VIOLIFE CHEESE OR JUST EGG

    $5.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SAVE $3.50
    CRACKER BARREL CHEESE BARS

    CRACKER BARREL CHEESE BARS

    $5.49 ea.

    400 g or SHREDDED CHEESE 300 - 320 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Mix dressing ingredients in a blender until smooth.

In a salad bowl, mix spinach with orange zest.

Parmesan Chips

Preheat oven to 400°F (200°C).

Sprinkle the Parmesan cheese sparsely on a baking sheet lined with parchment paper to form circles or triangles. Brown 8 minutes in oven and put aside until ready to serve.

In a skillet, cook mussels, oysters and clams in butter and oil for 1-2 minutes, shaking the skillet now and again.

Add shellfish to salad and drizzle with anchovy dressing.

Sprinkle with parsley and decorate with walnuts and quartered tomatoes.

Serve with Parmesan Chips

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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