Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Tuna Panini https://www.metro.ca/userfiles/image/recipes/Petits-pains-salade-niçoise-1674.jpg PT15M PT15M PT2H30M
Mix mayonnaise, yogurt, Dijon mustard and pepper in a bowl. Reserve about 2 Tbsp. (30 mL)of this mayonnaise mixture.Add tuna to remaining mayonnaise mixture, flaking it with a fork.Gently mix in green onions, olives and capers.Spread about 1 tsp. (5 mL) mayonnaise mixture on each half panini.Put lettuce leaves and tomato slices on bottom halves.Spoon tuna filling over tomatoes and cover with top halves of panini.Wrap panini with plastic wrap and refrigerate immediately.
6
5 1 5 5
1/3 tasse (80 mL) mayonnaise 1/3 cup (80 mL) plain firm yogurt 2 tsp. (10 mL) Dijon mustard 3 x 170 g pale flaked tuna drained 3 green onion 8 pitted black olives 6 panini cut in two lengthways 3 plum tomatoes, sliced 6 leaves of lettuce
Tuna Panini

Tuna Panini

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 tasse
    (80 mL)
    mayonnaise
  • 1/3 cup
    (80 mL)
    plain firm yogurt
  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 3 x 170 g
    pale flaked tuna drained

  • tuna filling:
  • 3
    green onion
  • 8
    pitted black olives
  • 2 Tbsp.
    (30 mL)
    capers, drained
  • 6
    panini cut in two lengthways
  • 3
    plum tomatoes, sliced
  • 6
    leaves of lettuce
Imprimer ma sélection

Preparation

Mix mayonnaise, yogurt, Dijon mustard and pepper in a bowl. Reserve about 2 Tbsp. (30 mL)

of this mayonnaise mixture.

Add tuna to remaining mayonnaise mixture, flaking it with a fork.

Gently mix in green onions, olives and capers.

Spread about 1 tsp. (5 mL) mayonnaise mixture on each half panini.

Put lettuce leaves and tomato slices on bottom halves.

Spoon tuna filling over tomatoes and cover with top halves of panini.

Wrap panini with plastic wrap and refrigerate immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.