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    Turkey dumplings https://www.metro.ca/userfiles/image/recipes/dumplings-dinde-11161.jpg PT45M PT20M PT1H05M
    In a bowl, combine all the ingredients for the stuffing.In a small pot, bring the water to a boil and add the sugar. When the sugar has melted, add the cranberries, ginger, cinnamon stick, and star anise. Simmer on medium for 10 minutes. Remove from the heat and remove the cinnamon stick and star anise. Add the Sriracha sauce and mix.Use a handheld blender to puree the sauce. If needed, add a bit of water.Take a won ton wrapper and add ½ teaspoon of the stuffing in the middle. Dab a bit of water on your fingertips and dampen the edges of the wrapper and fold in two to form a triangle.Dampen the three corners and fold upwards to form a small bag. Place the dumpling upright and press down on the middle with a chopstick.Cooking:In a large pan, heat 1 tablespoon of vegetable oil on medium. Place each dumpling in the pan and fry for 2 minutes without flipping.Add ¼ cup of water and cover the pan. Cook for another 4 minutes.Remove the cover and cook for 1 more minute.Serve with the sauce.Source: Max L'Affamé
    50
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    1/2 box wrappers Won Ton 1 teaspoon (5 ml) vegetable oil For the stuffing 1/2 lb (225 g) ground turkey 1 scallions chopped 1 teaspoon (5 ml) ground ginger 1 teaspoon (5 ml) ground coriander 1 teaspoon (2,5 ml) ground cinnamon 1 pinch nutmeg 1 pinch ground cloves 1 1/2 cup (375 ml) water 1/2 cup (125 ml) sugar 1 cup (250 ml) Irresistibles frozen cranberries 1 tablespoon (15 ml) ground ginger 1 cinnamon 1 star anise 1 teaspoon (5 ml) Sriracha sauce
    Turkey dumplings

    Turkey dumplings

    Rate this recipe
    0 Vote
    50
    Appetizers
    0:45
    Preparation
    0:20
    COOKING
    1:05
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 1/2 box
      wrappers Won Ton
    • 1 teaspoon
      (5 ml)
      vegetable oil

    • For the stuffing
    • 1/2 lb
      (225 g)
      ground turkey
    • 1
      scallions chopped
    • 1 teaspoon
      (5 ml)
      ground ginger
    • 1 teaspoon
      (5 ml)
      ground coriander
    • 1 teaspoon
      (2,5 ml)
      ground cinnamon
    • 1 pinch
      nutmeg
    • 1 pinch
      ground cloves
    • 1 1/2 cup
      (375 ml)
      water
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    • 1/2 cup
      (125 ml)
      sugar
    • 1 cup
      (250 ml)
      Irresistibles frozen cranberries
    • 1 tablespoon
      (15 ml)
      ground ginger
    • 1
      cinnamon
    • 1
      star anise
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    • 1 teaspoon
      (5 ml)
      Sriracha sauce
    Imprimer ma sélection

    Preparation

    In a bowl, combine all the ingredients for the stuffing.

    In a small pot, bring the water to a boil and add the sugar. When the sugar has melted, add the cranberries, ginger, cinnamon stick, and star anise. Simmer on medium for 10 minutes. Remove from the heat and remove the cinnamon stick and star anise. Add the Sriracha sauce and mix.

    Use a handheld blender to puree the sauce. If needed, add a bit of water.

    Take a won ton wrapper and add ½ teaspoon of the stuffing in the middle. Dab a bit of water on your fingertips and dampen the edges of the wrapper and fold in two to form a triangle.

    Dampen the three corners and fold upwards to form a small bag. Place the dumpling upright and press down on the middle with a chopstick.

    Cooking:

    In a large pan, heat 1 tablespoon of vegetable oil on medium. Place each dumpling in the pan and fry for 2 minutes without flipping.

    Add ¼ cup of water and cover the pan. Cook for another 4 minutes.

    Remove the cover and cook for 1 more minute.

    Serve with the sauce.

    Source: Max L'Affamé

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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