Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Turkey with Tomato-current Stuffing https://www.metro.ca/userfiles/image/recipes/dindon-farci-tomates-raisins-1520.jpg PT30M PT3H30M PT4H00M
Preheat oven to 400°F (200°C). Rinse turkey inside and out, drain and pat dry.Rub cavities with salt and pepper.Cook onion and ground beef in olive oil until meat is completely browned.Add 1 cup (250 mL) white wine, tomato paste and parsley. Season to taste and simmer for about 30 minutes. Remove from heat, add pine nuts, breadcrumbs and currants.Spoon stuffing into cavities. Close up cavities with skewers or string.Baste turkey liberally with melted butter. Place breast side up in a shallow pan and roast for l5 minutes. Lower heat to 350°F (180°C) and continue roasting for 2 hrs. 15 minutes, basting from time to time.Take turkey out, turn it, add remaining 1/2 cup (125 mL) wine and roast 30 minutes more.Cool. Remove skewers or string.Serve stuffing in a bowl.
10
4 3 5 4
12 lb (6 kg) turkey 1/2 lemon 4 Tbsp. (60 mL) olive oil 1 onion, chopped fine 1/2 lb (225 g) ground beef 1 1/2 cup (375 mL) white wine 1/4 cup (60 mL) tomato paste 4 Tbsp. (60 mL) chopped parsley salt and fresh ground pepper to taste 3/4 cup (190 mL) pine nuts 3/4 cup (190 mL) breadcrumbs 1/2 cup (125 mL) currants 1 cup (250 mL) melted butter 1/4 cup (60 mL) Salt
Turkey with Tomato-current Stuffing

Turkey with Tomato-current Stuffing

Rate this recipe
3 Votes
10
servings
0:30
Preparation
3:30
COOKING
4:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 12 lb
    (6 kg)
    turkey
  • 1/2
    lemon
    You might like:

    Flyer Deals  (2)
    LEMONS OR AVOCADOS

    LEMONS OR AVOCADOS

    $4.99 ea.

    2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU


    LEMONS OR AVOCADOS

    LEMONS OR AVOCADOS

    $4.99 ea.

    2 lb PRODUCT OF TURKEY OR SPAIN or 5 PK PRODUCT OF MEXICO OR PERU


  • 4 Tbsp.
    (60 mL)
    olive oil
  • 1
    onion, chopped fine
    You might like:

    Flyer Deal  (1)
    YELLOW ONIONS

    YELLOW ONIONS

    $2.49 ea.

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/2 lb
    (225 g)
    ground beef
  • 1 1/2 cup
    (375 mL)
    white wine
  • 1/4 cup
    (60 mL)
    tomato paste
  • 4 Tbsp.
    (60 mL)
    chopped parsley

  • salt and fresh ground pepper to taste
  • 3/4 cup
    (190 mL)
    pine nuts
    You might like:

    Flyer Deals  (4)
    JUMBO CHESTNUTS

    JUMBO CHESTNUTS

    $5.99 /lb

    PRODUCT OF ITALY


    IRRESISTIBLES SWEET & SALTY GIFT BASKETS

    IRRESISTIBLES SWEET & SALTY GIFT BASKETS

    $39.99 ea.

    1.2 kg


    IRRESISTIBLES MIXED NUTS TRAY

    IRRESISTIBLES MIXED NUTS TRAY

    $24.99 ea.

    1.47 kg


    IRRESISTIBLES PREMIUM SNACKING TRAYS

    IRRESISTIBLES PREMIUM SNACKING TRAYS

    $12.99 ea.

    525 - 700 g SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    breadcrumbs
  • 1/2 cup
    (125 mL)
    currants
  • 1 cup
    (250 mL)
    melted butter
  • 1/4 cup
    (60 mL)
    Salt
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C). Rinse turkey inside and out, drain and pat dry.

Rub cavities with salt and pepper.

Cook onion and ground beef in olive oil until meat is completely browned.

Add 1 cup (250 mL) white wine, tomato paste and parsley. Season to taste and simmer for about 30 minutes. Remove from heat, add pine nuts, breadcrumbs and currants.

Spoon stuffing into cavities. Close up cavities with skewers or string.

Baste turkey liberally with melted butter. Place breast side up in a shallow pan and roast for l5 minutes. Lower heat to 350°F (180°C) and continue roasting for 2 hrs. 15 minutes, basting from time to time.

Take turkey out, turn it, add remaining 1/2 cup (125 mL) wine and roast 30 minutes more.

Cool. Remove skewers or string.

Serve stuffing in a bowl.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.