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Two-Step Crispy Brussels Sprouts au Gratin https://www.metro.ca/userfiles/image/recipes/choux-de-bruxelles-gratines-croustillants-en-deux-etapes-10514.jpg PT05M PT25M PT30M
In large bowl, combine soup, milk, flour, lemon juice, savory, garlic powder, salt and pepper until smooth.Add Brussels sprouts; toss to coat. Scrape into 2.5 qt (2.35 L) casserole; sprinkle with cheese.Bake in 450°F (230°C) for 25 minutes until golden and sprouts are tender-crisp.Sprinkle with chives. Let stand for a few minutes before serving.
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284 mL Campbell's condensed soup cream of bacon 1/4 cup (60 mL) milk 3 Tbsp. (45 mL) all-purpose flour 1 Tbsp. (15 mL) lemon juice 2 tsp. (10 ml) chopped fresh savory or thyme 1 tsp. (5 mL) garlic powder 1/4 tsp. (1 mL) salt 1/4 tsp. (1 mL) black pepper 1 1/2 lb (681 g) Brussel sprouts, trimmed and quartered (or halved if small) 1/3 cup (80 mL) finely shredded Parmesan cheese 2 Tbsp. (30 mL) chopped fresh chives or green onion tops
Two-Step Crispy Brussels Sprouts au Gratin

Two-Step Crispy Brussels Sprouts au Gratin

Rate this recipe
1 Vote
10
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 284 mL
    Campbell's condensed soup cream of bacon
  • 1/4 cup
    (60 mL)
    milk
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    NATREL ORGANIC MILK

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  • 3 Tbsp.
    (45 mL)
    all-purpose flour
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  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 2 tsp.
    (10 ml)
    chopped fresh savory or thyme
  • 1 tsp.
    (5 mL)
    garlic powder
  • 1/4 tsp.
    (1 mL)
    salt
  • 1/4 tsp.
    (1 mL)
    black pepper
  • 1 1/2 lb
    (681 g)
    Brussel sprouts, trimmed and quartered (or halved if small)
  • 1/3 cup
    (80 mL)
    finely shredded Parmesan cheese
  • 2 Tbsp.
    (30 mL)
    chopped fresh chives or green onion tops
Imprimer ma sélection

Preparation

In large bowl, combine soup, milk, flour, lemon juice, savory, garlic powder, salt and pepper until smooth.

Add Brussels sprouts; toss to coat. Scrape into 2.5 qt (2.35 L) casserole; sprinkle with cheese.

Bake in 450°F (230°C) for 25 minutes until golden and sprouts are tender-crisp.

Sprinkle with chives. Let stand for a few minutes before serving.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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