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Veal Scaloppini Putanesca
2013-08-06
https://www.metro.ca/userfiles/image/recipes/escalopes-veau-putanesca-2923.jpg
PT05M
PT06M
PT11M
Heat half the oil in a skillet and cook the scaloppini 2-3 min. per side. Add the remaining ingredients and continue cooking for 2 min.
4
Metro
4
5
5
3
2 Tbsp. (30 mL) olive oil
8 x 3 oz (8 x 90 g) veal scaloppini weighing
1 Tbsp. (15 mL) pesto
10 sun-dried tomatoes in oil drained and sliced
1/3 cup (80 mL) red wine
3 Tbsp. (45 mL) olive oil
3 Tbsp. (45 mL) capers
1/4 cup (60 mL) black olives, sliced
1 Tbsp. (15 mL) red pepper flakes
Salt and pepper to taste
Veal Scaloppini Putanesca
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:05
Preparation
0:06
COOKING
0:11
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
8 x 3 oz
(8 x 90 g)veal scaloppini weighing
-
1 Tbsp.
(15 mL)pesto
-
10
sun-dried tomatoes in oil drained and sliced
-
1/3 cup
(80 mL)red wine
-
3 Tbsp.
(45 mL)olive oil
-
3 Tbsp.
(45 mL)capers
-
1/4 cup
(60 mL)black olives, sliced
-
1 Tbsp.
(15 mL)red pepper flakes
-
Salt and pepper to taste
Preparation
Heat half the oil in a skillet and cook the scaloppini 2-3 min. per side. Add the remaining ingredients and continue cooking for 2 min.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
