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Veal with Feta en Papillote
2013-08-06
https://www.metro.ca/userfiles/image/recipes/papillote-veau-feta-5211.jpg
PT15M
PT45M
PT1H00M
Preheat the oven to 350°F /175°C. In a frying pan, heat 2 Tbsp. (30 mL) of the olive oil. Brown the veal chops 1 minute per side.Season. Set aside. Cut 4 sheets of parchment paper and 4 sheets of aluminium foil. Place the parchment paper on the aluminium foil.Divide 2 Tbsp. (30 mL) of olive oil to pour on the centre of each sheet. For each sheet, place some potato slices in the centre.Place a tomato half and some sliced onion on the potatoes.Add a veal chop, another tomato half and some feta cheese.Scatter garlic and herbs on top. Seal the parchment paper and roll up the edges of the aluminium foil as a kind of place mat.Bake in the oven for 30 to 45 minutes.
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Metro
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1/4 cup (60 mL) extra-virgin olive oil
4 veal chops
sea salt and freshly ground pepper to taste
1 1/2 cups (375 mL) new potatoes, cut into thin scallops
4 Italian tomatoes, peeled, seeded and cut in half
1/3 cup (80 mL) thinly sliced onion
4 oz (120 g) feta cheese shavings
1 to 2 garlic cloves, chopped
2 Tbsp. (30 mL) chopped fresh parsley
1 tsp. (5 mL) chopped fresh rosemary
Veal with Feta en Papillote
-
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Gluten-free
4
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)extra-virgin olive oilYou might like:
![]()
Flyer Deal
(1)
SELECTION OLIVE OIL
$10.49 ea.
1 L SELECTED VARIETIES
-
4
veal chops
-
sea salt and freshly ground pepper to tasteYou might like:
![]()
Flyer Deal
(1)
A.VOGEL AROMATIC SEA SALT
$4.99 ea.
250 g SELECTED VARIETIES
-
1 1/2 cups
(375 mL)new potatoes, cut into thin scallopsYou might like:
![]()
Flyer Deals
(3)
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
SWEET POTATOES
$1.49 /lb
PRODUCT OF U.S.A.
-
4
Italian tomatoes, peeled, seeded and cut in halfYou might like:
![]()
Flyer Deal
(1)
TOMATOES ON THE VINE
$2.49 /lb
PRODUCT OF ONTARIO
-
1/3 cup
(80 mL)thinly sliced onionYou might like:
![]()
Flyer Deals
(4)
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
WHITE POTATOES 10 lb OR YELLOW ONIONS 10 lb
$2.99 ea.
PRODUCT OF CANADA, CANADA No. 1 GRADE or PRODUCT OF ONTARIO, CANADA No. 1 GRADE
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
RED, WHITE OR YELLOW PEARL ONIONS 284 g
$3.99 ea.
PRODUCT OF CANADA
-
4 oz
(120 g)feta cheese shavings
-
1 to 2
garlic cloves, chopped
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
1 tsp.
(5 mL)chopped fresh rosemaryYou might like:
![]()
Flyer Deals
(2)
IRRESISTIBLES ORGANIC HERBS 1 un.
$3.29 ea.
IRRESISTIBLES ORGANIC HERBS 1 un.
$3.29 ea.
Preparation
Preheat the oven to 350°F /175°C. In a frying pan, heat 2 Tbsp. (30 mL) of the olive oil. Brown the veal chops 1 minute per side.
Season. Set aside. Cut 4 sheets of parchment paper and 4 sheets of aluminium foil. Place the parchment paper on the aluminium foil.
Divide 2 Tbsp. (30 mL) of olive oil to pour on the centre of each sheet. For each sheet, place some potato slices in the centre.
Place a tomato half and some sliced onion on the potatoes.
Add a veal chop, another tomato half and some feta cheese.
Scatter garlic and herbs on top. Seal the parchment paper and roll up the edges of the aluminium foil as a kind of place mat.
Bake in the oven for 30 to 45 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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