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Veal with Feta en Papillote https://www.metro.ca/userfiles/image/recipes/papillote-veau-feta-5211.jpg PT15M PT45M PT1H00M
Preheat the oven to 350°F /175°C. In a frying pan, heat 2 Tbsp. (30 mL) of the olive oil. Brown the veal chops 1 minute per side.Season. Set aside. Cut 4 sheets of parchment paper and 4 sheets of aluminium foil. Place the parchment paper on the aluminium foil.Divide 2 Tbsp. (30 mL) of olive oil to pour on the centre of each sheet. For each sheet, place some potato slices in the centre.Place a tomato half and some sliced onion on the potatoes.Add a veal chop, another tomato half and some feta cheese.Scatter garlic and herbs on top. Seal the parchment paper and roll up the edges of the aluminium foil as a kind of place mat.Bake in the oven for 30 to 45 minutes.
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1/4 cup (60 mL) extra-virgin olive oil 4 veal chops sea salt and freshly ground pepper to taste 1 1/2 cups (375 mL) new potatoes, cut into thin scallops 4 Italian tomatoes, peeled, seeded and cut in half 1/3 cup (80 mL) thinly sliced onion 4 oz (120 g) feta cheese shavings 1 to 2 garlic cloves, chopped 2 Tbsp. (30 mL) chopped fresh parsley 1 tsp. (5 mL) chopped fresh rosemary
Veal with Feta en Papillote

Veal with Feta en Papillote

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  • Gluten-free
4
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
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    750 ml - 1 l SELECTED VARIETIES


  • 4
    veal chops

  • sea salt and freshly ground pepper to taste
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    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

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  • 1 1/2 cups
    (375 mL)
    new potatoes, cut into thin scallops
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    3 L, BLUE PLUMS 1.5 L, BLUE GRAPES 2 L OR WHITE POTATOES 3 L PRODUCT OF ONTARIO, CANADA NO. 1 GRADE NECTARINES 2 L, PRODUCT OF ONTARIO


  • 4
    Italian tomatoes, peeled, seeded and cut in half
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    EGGPLANTS

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    $9.99 ea.

    CASE PRODUCT OF ONTARIO ROMA TOMATOES FOR SAUCE CASE, PRODUCT OF ONTARIO


    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

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    227 g, PRODUCT OF ONTARIO RED OR GREEN SWISS CHARD OR DANDELION GREENS PRODUCT OF ONTARIO GRAPE TOMATOES 283 g, PRODUCT OF ONTARIO


    YELLOW OR GREEN ZUCCHINI

    YELLOW OR GREEN ZUCCHINI

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    PRODUCT OF ONTARIO RED FIELD TOMATOES OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO EGGPLANTS PRODUCT OF ONTARIO 3.73/kg


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    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

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    227 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF CANADA GRAPE TOMATOES 283 g, PRODUCT OF ONTARIO


  • 1/3 cup
    (80 mL)
    thinly sliced onion
  • 4 oz
    (120 g)
    feta cheese shavings
  • 1 to 2
    garlic cloves, chopped
  • 2 Tbsp.
    (30 mL)
    chopped fresh parsley
  • 1 tsp.
    (5 mL)
    chopped fresh rosemary
Imprimer ma sélection

Preparation

Preheat the oven to 350°F /175°C. In a frying pan, heat 2 Tbsp. (30 mL) of the olive oil. Brown the veal chops 1 minute per side.

Season. Set aside. Cut 4 sheets of parchment paper and 4 sheets of aluminium foil. Place the parchment paper on the aluminium foil.

Divide 2 Tbsp. (30 mL) of olive oil to pour on the centre of each sheet. For each sheet, place some potato slices in the centre.

Place a tomato half and some sliced onion on the potatoes.

Add a veal chop, another tomato half and some feta cheese.

Scatter garlic and herbs on top. Seal the parchment paper and roll up the edges of the aluminium foil as a kind of place mat.

Bake in the oven for 30 to 45 minutes.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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