Prepare the ingrédients.Mince garlic.In a medium bowl, mix together soy sauce, honey, fish sauce, garlic, sesame oil, ½ of lime juice and zest.Add salt and pepper to taste.Marinate the beef.Cut beef against the grain, into 1 cm thick slices and place in the bowl with sauce.Let marinate in refrigerator for about 15 min (or more if you'd like).Make the spicy sauce and prepare other ingrédientsIn a small bowl, combine mayonnaise, sambal oelek and rest of lime juice.Roughly chop coriander.Slice radishes as fine as you can (tip: use a mandolin). Reserve.Cook the beef.On a BBQ or in a large pan over high heat, cook the beef (discard marinade) and cook for about 5 min until browned.Assemble the tacos.Divide beef among tortillas.Top cabbage, radishes and coriander.Drizzle spicy sauce on top.Source: Missfresh.com

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1 1/2 cup (375 mL) red cabbage 4 g coriander 1 garlic clove 2 beef sirloin 1 tsp. (5 mL) sesame oil 1 lime 1/4 cup (60 mL) mayonnaise 1 Tbsp. (15 mL) honey 2 radish 1/2 Tbsp. (7 1/2 mL) sambal oelek 1/2 Tbsp. (7 1/2 mL) fish sauce 1 Tbsp. (15 mL) soya sauce 4 tortillas