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Waffles with Fruit Coulis https://www.metro.ca/userfiles/image/recipes/gaufre-dessert-coulis-fruits-2896.jpg PT15M PT15M PT30M
In the blender, purée strawberries, blueberries, sugar and lemon juice together.Transfer purée to a bowl; add yogurt, mixing thoroughly. Set aside.In a bowl, whip cream into stiff peaks with a handheld mixer. Gradually fold in fruit purée.Spoon about 1/2 cup (125 mL) of coulis on top of each waffle and decorate with fresh fruit.
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1 cup (250 mL) fresh strawberries, hulled 1 cup (250 mL) fresh blueberries 3 Tbsp. (45 mL) white sugar 1 tsp. (5 mL) lemon juice 1/4 cup (60 mL) plain yogurt 1/3 cup (80 mL) whipping cream ground nutmeg 4 belgian hot waffles
Waffles with Fruit Coulis

Waffles with Fruit Coulis

Rate this recipe
6 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    fresh strawberries, hulled
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  • 1 cup
    (250 mL)
    fresh blueberries
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  • 3 Tbsp.
    (45 mL)
    white sugar
  • 1 tsp.
    (5 mL)
    lemon juice
  • 1/4 cup
    (60 mL)
    plain yogurt
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  • 1/3 cup
    (80 mL)
    whipping cream

  • ground nutmeg
  • 4
    belgian hot waffles
Imprimer ma sélection

Preparation

In the blender, purée strawberries, blueberries, sugar and lemon juice together.

Transfer purée to a bowl; add yogurt, mixing thoroughly. Set aside.

In a bowl, whip cream into stiff peaks with a handheld mixer. Gradually fold in fruit purée.

Spoon about 1/2 cup (125 mL) of coulis on top of each waffle and decorate with fresh fruit.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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