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Wild Mushroom Tarte Tatin https://www.metro.ca/userfiles/image/recipes/null PT05M PT40M PT45M
Heat oven to 400F.Melt butter and olive oil in a large pan over medium heat. Add onions, sugar and a good sprinkling of salt and pepper. Cook onions, stirring often, until golden brown, about 15 minutes. Add mushrooms, thyme and basil to pan and cook, stirring often, until mushrooms are golden brown and tender, about 10 more minutes.Line the bottom of an 8” round baking tin with parchment paper. Scrape the mushroom mixture into the pan. Top with puff pastry, tucking edges into pan. Place in the oven and bake until pastry is golden brown, about 30-35 minutes. Remove from oven and let cool 5 minutes. Invert onto a plate. Garnish with extra herbs.
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1 Tbsp. (15 mL) butter and olive oil, divided 2 onions, thinly sliced 1 Tbsp. (15 mL) Sugar 2 cups (473 mL) roughly chopped wild Mushrooms mix 1 tsp. (5 mL) finely chopped Thyme, plus extra for garnish 1 Tbsp. (15 mL) finely chopped Basil, plus extra for garnish 1 square puff pastry, thawed and cut into a 10'' round

Wild Mushroom Tarte Tatin

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4
Servings
0:05
Preparation
0:40
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    butter and olive oil, divided
  • 2
    onions, thinly sliced
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    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or 2 lb, PRODUCT OF ONTARIO, CANADA No. 1 GRADE,


    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or 2 lb, PRODUCT OF ONTARIO, CANADA No. 1 GRADE,


    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

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    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or 2 lb, PRODUCT OF ONTARIO, CANADA No. 1 GRADE,


    RED ONIONS

    RED ONIONS

    $4.99 ea.

    PRODUCT OF ONTARIO CANADA NO. 1 GRADE 7 lb


    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    LARGE GALA, McINTOSH, CORTLAND OR EMPIRE APPLES OR CARROTS OR YELLOW ONIONS

    $1.29 /lb or ea.

    PRODUCT OF ONTARIO, CANADA EXTRA FANCY GRADE, or 2 lb, PRODUCT OF ONTARIO, CANADA No. 1 GRADE,


  • 1 Tbsp.
    (15 mL)
    Sugar
  • 2 cups
    (473 mL)
    roughly chopped wild Mushrooms mix
  • 1 tsp.
    (5 mL)
    finely chopped Thyme, plus extra for garnish
  • 1 Tbsp.
    (15 mL)
    finely chopped Basil, plus extra for garnish
  • 1
    square puff pastry, thawed and cut into a 10'' round
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    SELECTION FROZEN PASTRY

    SELECTION FROZEN PASTRY

    $3.79 ea.

    SELECTED SIZES SELECTED VARIETIES


    SELECTION FROZEN PASTRY

    SELECTION FROZEN PASTRY

    $3.79 ea.

    SELECTED SIZES SELECTED VARIETIES


Imprimer ma sélection

Preparation

Heat oven to 400F.

Melt butter and olive oil in a large pan over medium heat. Add onions, sugar and a good sprinkling of salt and pepper. Cook onions, stirring often, until golden brown, about 15 minutes. Add mushrooms, thyme and basil to pan and cook, stirring often, until mushrooms are golden brown and tender, about 10 more minutes.

Line the bottom of an 8” round baking tin with parchment paper. Scrape the mushroom mixture into the pan. Top with puff pastry, tucking edges into pan. Place in the oven and bake until pastry is golden brown, about 30-35 minutes. Remove from oven and let cool 5 minutes. Invert onto a plate. Garnish with extra herbs.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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