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Wild Mushroom Tarte Tatin
2017-08-17
https://www.metro.ca/userfiles/image/recipes/null
PT05M
PT40M
PT45M
Heat oven to 400F.Melt butter and olive oil in a large pan over medium heat. Add onions, sugar and a good sprinkling of salt and pepper. Cook onions, stirring often, until golden brown, about 15 minutes. Add mushrooms, thyme and basil to pan and cook, stirring often, until mushrooms are golden brown and tender, about 10 more minutes.Line the bottom of an 8” round baking tin with parchment paper. Scrape the mushroom mixture into the pan. Top with puff pastry, tucking edges into pan. Place in the oven and bake until pastry is golden brown, about 30-35 minutes. Remove from oven and let cool 5 minutes. Invert onto a plate. Garnish with extra herbs.
4
Metro
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1 Tbsp. (15 mL) butter and olive oil, divided
2 onions, thinly sliced
1 Tbsp. (15 mL) Sugar
2 cups (473 mL) roughly chopped wild Mushrooms mix
1 tsp. (5 mL) finely chopped Thyme, plus extra for garnish
1 Tbsp. (15 mL) finely chopped Basil, plus extra for garnish
1 square puff pastry, thawed and cut into a 10'' round
Wild Mushroom Tarte Tatin
4
Servings
0:05
Preparation
0:40
COOKING
0:45
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter and olive oil, divided
-
2
onions, thinly sliced
-
1 Tbsp.
(15 mL)Sugar
-
2 cups
(473 mL)roughly chopped wild Mushrooms mix
-
1 tsp.
(5 mL)finely chopped Thyme, plus extra for garnish
-
1 Tbsp.
(15 mL)finely chopped Basil, plus extra for garnish
-
1
square puff pastry, thawed and cut into a 10'' round
Preparation
Heat oven to 400F.
Melt butter and olive oil in a large pan over medium heat. Add onions, sugar and a good sprinkling of salt and pepper. Cook onions, stirring often, until golden brown, about 15 minutes. Add mushrooms, thyme and basil to pan and cook, stirring often, until mushrooms are golden brown and tender, about 10 more minutes.
Line the bottom of an 8” round baking tin with parchment paper. Scrape the mushroom mixture into the pan. Top with puff pastry, tucking edges into pan. Place in the oven and bake until pastry is golden brown, about 30-35 minutes. Remove from oven and let cool 5 minutes. Invert onto a plate. Garnish with extra herbs.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
