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Yoghurt Herb Marinade
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Marinade-yogourt-herbes-1127.jpg
PT15M
PT00M
PT15M
Whisk together the oil, lemon juice and yoghurt.Add the rest of the ingredients and mix well.Refrigerate until use.Use this marinade for poultry and pork.
1
Metro
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2 Tbsp. (30 mL) extra virgin olive oil
1/4 cup (60 mL) fresh lemon juice
3/4 cup (190 mL) 1% plain yoghurt
2 Tbsp. (30 mL) choice of mixed chopped fresh chives, parsley, tarragon, rosemary and thyme
2 clove garlic, minced
Salt and pepper to taste
Yoghurt Herb Marinade
1
cup
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1/4 cup
(60 mL)fresh lemon juice
-
3/4 cup
(190 mL)1% plain yoghurt
-
2 Tbsp.
(30 mL)choice of mixed chopped fresh chives, parsley, tarragon, rosemary and thyme
-
2
clove garlic, minced
-
Salt and pepper to taste
Preparation
Whisk together the oil, lemon juice and yoghurt.
Add the rest of the ingredients and mix well.
Refrigerate until use.
Use this marinade for poultry and pork.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
