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Yogurt Raspberry Cheesecake Bars Recipe https://www.metro.ca/userfiles/image/recipes/barres-gateaux-yogourt-framboises-7218.jpg PT15M PT40M PT3H05M
Heat oven to 350ºF. Spray bottom and sides of 13x9 inch pan with cooking spray.In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan. Bake 10 minutes.Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.
36
5 1 5 5
1 pouch Betty Crocker* oatmeal cookie mix 1/2 cup (125 mL) butter or margarine, softened 1x250 g cream cheese, softened 2 egg 3/4 cup (175 mL) Yoplait® raspberry yogurt 2 cups (500 mL) fresh or frozen raspberries, thawed if frozen
Yogurt Raspberry Cheesecake Bars Recipe

Yogurt Raspberry Cheesecake Bars Recipe

Rate this recipe
1 Vote
36
bars
0:15
Preparation
0:40
COOKING
3:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    pouch Betty Crocker* oatmeal cookie mix
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    ROBIN HOOD OATS

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    $3.49 ea.

    1 kg SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    butter or margarine, softened
  • 1x250 g
    cream cheese, softened
  • 2
    egg
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    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

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    12 un SELECTED VARIETIES


    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


  • 3/4 cup
    (175 mL)
    Yoplait® raspberry yogurt
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    OLYMPIC YOGOURT TUBS

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    650 g SELECTED VARIETIES


    SAVE $1.16
    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    SILK REFRIGERATED BEVERAGES, ACTIVIA OR OIKOS YOGOURT OR SIMPLY REFRIGERATED JUICE OR DRINKS

    $3.33 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SAVE $2.50
    IÖGO MULTI-PACK YOGOURT

    IÖGO MULTI-PACK YOGOURT

    $5.99 ea.

    12 - 16 X 95 - 100 g SELECTED VARIETIES


    OIKOS GREEK YOGOURT

    OIKOS GREEK YOGOURT

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    4 X 95 - 100 g SELECTED VARIETIES


  • 2 cups
    (500 mL)
    fresh or frozen raspberries, thawed if frozen
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    170 g PRODUCT OF U.S.A.


Imprimer ma sélection

Preparation

Heat oven to 350ºF. Spray bottom and sides of 13x9 inch pan with cooking spray.

In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan. Bake 10 minutes.

Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth. Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.

Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows. Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.

Source : Life Made Delicious

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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