Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Zucchini-Spirals Pie https://www.metro.ca/userfiles/image/recipes/tarte-spiral-courgette-10697.jpg PT30M PT05M PT35M
Preheat the oven to 400°F (200°C)Lightly oil a pie plate.Cut the ends of the zucchinis.Using a paring knife, cut thin slices of green and yellow zucchinis and lay them out on a clean, dry cloth.Salt lightly and gently sponge off excess water.Meanwhile, in a small bowl, coarsely mash the beans with a fork until mashed.Add the pesto and mix well. To book.Spread the pastry sheet in the tart mold, going up the sides.Distribute the mashed bean at the bottom of the mold(the mash will serve as a base to hold the zucchini spirals together).Layer three zucchini slice on top of each other, alternating the yellow and the green.Roll to form a spiral.Place the spiral vertically in the mashed beans.Repeat with all the zucchini slices to cover the entire surface of the pie.Brush the crust and the spirals with olive oil.Add salt and pepper to taste.Bake for 25 minutes, or until the crust is golden brown.
6
3 3 4 3
1 sheet puff pastry 3-4 green zucchini 2 yellow zucchini 1 cup (250 mL) white beans 3 Tbsp. (45 ml) pesto 2 Tbsp. (30 mL) olive oil To taste salt and pepper
Zucchini-Spirals Pie

Zucchini-Spirals Pie

Rate this recipe
3 Votes
6
servings
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    sheet puff pastry
  • 3-4
    green zucchini
  • 2
    yellow zucchini
  • 1 cup
    (250 mL)
    white beans
    You might like:

    Flyer Deal  (1)
    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU OR CHILE, No. 1 GRADE JUMBO CANTALOUPES PRODUCT OF GUATEMALA OR HONDURAS, No. 1 GRADE GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA


  • 3 Tbsp.
    (45 ml)
    pesto
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    COLAVITA OLIVE OIL

    COLAVITA OLIVE OIL

    $9.99 ea.

    1 L SELECTED VARIETIES


  • To taste
    salt and pepper
    You might like:

    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    $0.99 ea.

    66 g, 1 kg, SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven to 400°F (200°C)

Lightly oil a pie plate.

Cut the ends of the zucchinis.

Using a paring knife, cut thin slices of green and yellow zucchinis and lay them out on a clean, dry cloth.

Salt lightly and gently sponge off excess water.

Meanwhile, in a small bowl, coarsely mash the beans with a fork until mashed.

Add the pesto and mix well. To book.

Spread the pastry sheet in the tart mold, going up the sides.

Distribute the mashed bean at the bottom of the mold(the mash will serve as a base to hold the zucchini spirals together).

Layer three zucchini slice on top of each other, alternating the yellow and the green.

Roll to form a spiral.

Place the spiral vertically in the mashed beans.

Repeat with all the zucchini slices to cover the entire surface of the pie.

Brush the crust and the spirals with olive oil.

Add salt and pepper to taste.

Bake for 25 minutes, or until the crust is golden brown.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.