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Bang Bang Shrimp
2019-11-15
https://www.metro.ca/userfiles/image/recipes/crevettes-bangbang-11163.jpg
PT20M
PT05M
PT25M
For the sauce:In a bowl, combine all the ingredients and set aside in the fridge.Preheat the fryer to 325°F.Add the flour in a bowl.Add the whisked eggs in a second bowl.In a third bowl, combine the breadcrumbs with the garlic powder, onion, cayenne pepper, coriander, ground ginger, freshly ground pepper, and salt.Dip one shrimp at a time in the following order: flour, egg mixture, breadcrumbs.Fry 3 or 4 shrimp at a time in the fryer for 4 minutes.Place the shrimp on a paper towel.Serve with the sauce and chopped cilantro.Source: Max L'Affamé
12
5
1
5
5
12 large shrimp raw, peeled, deveined, tail-on (size 21/25)
For the sauce :
1/2 cup (125 ml) mayonnaise
1 tablespoon (15 ml) sweet chili dripping sauce
1 tablespoon (15 ml) maple syrup
1 tablespoon (15 ml) Sriracha (red-hot) sauce
zest of one lime
To taste salt and pepper
For the breadcrumbs
1/2 cup (125 ml) flour
2 eggs whisked
1 cup (125 ml) Irresistibles Panko breadcrumbs
1 tablespoon (15 ml) garlic powder
1 tablespoon (15 ml) onion powder
1 teaspoon (5 ml) cayenne pepper
1 teaspoon (5 ml) ground coriander
1 teaspoon (5 ml) ground ginger
freshly ground pepper
To taste salt
For the topping
2 tablespoon (30 ml) cilantro chopped
Bang Bang Shrimp
12
Appetizers
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
12
large shrimp raw, peeled, deveined, tail-on (size 21/25)
-
For the sauce :
-
1/2 cup
(125 ml)mayonnaise
-
1 tablespoon
(15 ml)sweet chili dripping sauce
-
1 tablespoon
(15 ml)maple syrup
-
1 tablespoon
(15 ml)Sriracha (red-hot) sauce
-
zest of one lime
-
To taste
salt and pepper
-
For the breadcrumbs
-
1/2 cup
(125 ml)flour
-
2
eggs whisked
-
1 cup
(125 ml)Irresistibles Panko breadcrumbs
-
1 tablespoon
(15 ml)garlic powder
-
1 tablespoon
(15 ml)onion powder
-
1 teaspoon
(5 ml)cayenne pepper
-
1 teaspoon
(5 ml)ground coriander
-
1 teaspoon
(5 ml)ground ginger
-
freshly ground pepper
-
To taste
salt
-
For the topping
-
2 tablespoon
(30 ml)cilantro chopped
Preparation
For the sauce:
In a bowl, combine all the ingredients and set aside in the fridge.
Preheat the fryer to 325°F.
Add the flour in a bowl.
Add the whisked eggs in a second bowl.
In a third bowl, combine the breadcrumbs with the garlic powder, onion, cayenne pepper, coriander, ground ginger, freshly ground pepper, and salt.
Dip one shrimp at a time in the following order: flour, egg mixture, breadcrumbs.
Fry 3 or 4 shrimp at a time in the fryer for 4 minutes.
Place the shrimp on a paper towel.
Serve with the sauce and chopped cilantro.
Source: Max L'Affamé
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