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Beef and Vegetable Kebabs with Creamy Horseradish Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/brochettes-bœuf-legumes-sauce-creme-raifort-5465.jpg
PT15M
PT20M
PT2H35M
Preheat barbecue to high.KebabsIn a bowl, place beef cubes and add oil, garlic, herbs, salt and pepper, stirring to coat evenly. Marinate in refrigerator for 2 hours.Thread beef cubes on skewers, alternating with peppers and onion.Grill over high heat for about 5 minutes per side.Serve with Creamy Horseradish Sauce.Creamy Horseradish SauceIn a saucepan, melt butter over medium heat and cook shallot until golden.Add balsamic vinegar and continue cooking for 2 to 3 minutes.Add maple syrup and continue cooking for 2 minutes.Add beef broth and cook to reduce by half, about 5 minutes.Stir in horseradish and cream. Salt and pepper to taste.Continue cooking for about 2 minutes more.Serve with tabouleh
4
Féd. producteurs de lait du Québec
3
4
5
2
kebabs
1 1/4 lb (570 g) beef tenderloin, cubed
2 Tbsp. (30 mL) extra virgin olive oil
2 garlic cloves, minced
1 Tbsp. (15 mL) chopped fresh basil
1 Tbsp. (15 mL) chopped fresh tarragon
1 Tbsp. (15 mL) chopped fresh coriander
sea salt and freshly ground pepper to taste
1 red pepper, in chunks
1 yellow pepper, in chunks
1 red onion, in chunks
Beef and Vegetable Kebabs with Creamy Horseradish Sauce
-
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Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
2:35
TOTAL TIME
Ingredients
-
kebabs
-
1 1/4 lb
(570 g)beef tenderloin, cubed
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
2
garlic cloves, minced
-
1 Tbsp.
(15 mL)chopped fresh basil
-
1 Tbsp.
(15 mL)chopped fresh tarragon
-
1 Tbsp.
(15 mL)chopped fresh coriander
-
sea salt and freshly ground pepper to taste
-
1
red pepper, in chunks
-
1
yellow pepper, in chunks
-
1
red onion, in chunks
-
1 Tbsp.
(15 mL)butter
-
1
shallot, finely chopped
-
1 Tbsp.
(15 mL)Modena balsamic vinegar
-
1 Tbsp.
(15 mL)maple syrup
-
1/2 cup
(125 mL)beef broth
-
1 Tbsp.
(15 mL)prepared horseradish
-
1/2 cup
(125 mL)15% cooking cream
-
Salt and freshly ground pepper to taste
Preparation
Preheat barbecue to high.
Kebabs
In a bowl, place beef cubes and add oil, garlic, herbs, salt and pepper, stirring to coat evenly. Marinate in refrigerator for 2 hours.
Thread beef cubes on skewers, alternating with peppers and onion.
Grill over high heat for about 5 minutes per side.
Serve with Creamy Horseradish Sauce.
Creamy Horseradish Sauce
In a saucepan, melt butter over medium heat and cook shallot until golden.
Add balsamic vinegar and continue cooking for 2 to 3 minutes.
Add maple syrup and continue cooking for 2 minutes.
Add beef broth and cook to reduce by half, about 5 minutes.
Stir in horseradish and cream. Salt and pepper to taste.
Continue cooking for about 2 minutes more.
Serve with tabouleh
Source :
Féd. producteurs de lait du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
