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Beef Tenderloin Tartar and Organic Corn Chips https://www.metro.ca/userfiles/image/recipes/tartare-filet-bœuf-grilrouge-chips-mais-5256.jpg PT10M PT00M PT10M
In a salad bowl, place the beef and season with salt and pepper.Add the shallots and chopped chives; mix well with a spoon and set aside.In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside.Combine both preparations just before ready to serve; correct the seasoning if necessary.To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.
4
4 8 5 3
2/3 lb (310 g) beef tenderloin, cut brunoise (tiny dice) 2 shallots, diced 1/2 bunch of chives, chopped 1/4 cup (60 mL) unripened fresh cheese (cream cheese or quark) 1/4 cup (60 mL) Dijon mustard 2 Tbsp. (30 mL) olive oil 16 organic corn chips Salt and pepper to taste
Beef Tenderloin Tartar and Organic Corn Chips

Beef Tenderloin Tartar and Organic Corn Chips

Rate this recipe
8 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3 lb
    (310 g)
    beef tenderloin, cut brunoise (tiny dice)
  • 2
    shallots, diced
  • 1/2
    bunch of chives, chopped
  • 1/4 cup
    (60 mL)
    unripened fresh cheese (cream cheese or quark)
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    LE GRAND RUSTIQUE CHEESE

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    DELI CUT, 4.19/100 g


    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

    $13.99 /lb

    DELI CUT, 3.08/100 g


    SAPUTO MOZZARELLA FRESCA

    SAPUTO MOZZARELLA FRESCA

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    250 g


    SELECTION CREAM CHEESE

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    227 - 250 g, SELECTED VARIETIES


    BEEMSTER CHEESE

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    250 g SELECTED VARIETIES


    ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

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    CASTELLO SLICED DELI CHEESE

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    145 - 175 g SELECTED VARIETIES


    SELECTION SHREDDED CHEESE

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    2 for $12.00

    320 g, SELECTED VARIETIES OR 6.29 EA.


    BOTHWELL CHEDDAR CHEESE

    BOTHWELL CHEDDAR CHEESE

    $8.99 ea.

    250 g SELECTED VARIETIES


    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

    TRE STELLE BOCCONCINI OR RICOTTA CHEESE

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    200 - 475 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    Dijon mustard
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    1 L OR MUSTARD 550 ml


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    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    olive oil
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    BASSO EXTRA VIRGIN OLIVE OIL

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    1 L


  • 16
    organic corn chips
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    120 - 142 g SELECTED VARIETIES


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    PRINGLES

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  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a salad bowl, place the beef and season with salt and pepper.

Add the shallots and chopped chives; mix well with a spoon and set aside.

In a separate salad bowl, add the cheese, mustard and olive oil; blend well with a whisk and set aside.

Combine both preparations just before ready to serve; correct the seasoning if necessary.

To serve, using a round cookie cutter placed in the centre of a plate, insert the tartar mixture inside; gently remove the cutter and garnish with a few chips on top.

Source : Chef Ian Perreault

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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