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Broccoli and Cheddar Soup with Parmesan Cheese 2016-01-27 https://www.metro.ca/userfiles/image/recipes/soupe-brocoli-cheddar-parmesan-10412.jpg PT15M PT25M PT40M

In Dutch oven or large saucepan (4 qt), melt butter over medium heat; cook onion, stirring often, for about 7 minutes or until softened but not browned.Add flour; cook, stirring constantly, for 2 minutes.Slowly add broth, stirring constantly; bring to boil.Add broccoli, garlic, salt and pepper; simmer, partially covered, for 15 minutes or until broccoli is very tender.Purée soup with Cheddar and Parmesan cheeses, in batches, using blender or immersion blender until very smooth.Return to saucepan; stir in cream.Heat until simmering but not boiling.Garnish with pancetta (if using).

6 Campbell

5 2 5 5

1/4 cup (60 mL) butter 1 onion, chopped 1/4 cup (60 mL) all-purpose flour 900 mL chicken broth Campbell ready to use 3 cups (750 mL) broccoli florets (approx. 1 head of broccoli) 2 clove garlic, minced 1/4 tsp. (1 mL) salt and fresh ground pepper 1 cup (250 mL) shredded old cheddar cheese 1/2 cup (125 ml) grated parmesan cheese 1 cup (250 mL) 10% cream 1/2 cup (125 ml) cooked crumbled pancetta or bacon (optional)

Broccoli and Cheddar Soup with Parmesan Cheese

Rate this recipe

2 Votes

servings

0:15

Preparation

0:25

COOKING

0:40

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1/4 cup
(60 mL)
butter

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$4.44 ea.

454 g SELECTED VARIETIES

1

onion, chopped

1/4 cup
(60 mL)
all-purpose flour

900 mL

chicken broth Campbell ready to use

3 cups
(750 mL)
broccoli florets (approx. 1 head of broccoli)

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SWEET NANTES CARROTS

$1.99 ea.

454 g PRODUCT OF MEXICO, No. 1 GRADE BROCCOLI CROWNS PRODUCT OF U.S.A. OR MEXICO MINI CUCUMBERS 397 g PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

2

clove garlic, minced

1/4 tsp.
(1 mL)
salt and fresh ground pepper

1 cup
(250 mL)
shredded old cheddar cheese

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BALDERSON DOUBLE SMOKED CHEDDAR OR TRUFFLE CHEDDAR

$10.99 ea.

250 g

JENSEN CHEESE CURDS

$2.29 /100g

10.39/lb SELECTED VARIETIES

1/2 PRICE

AGROPUR GRAND CHEDDAR AGED 5 YEARS

DELI CUT, 10.18/lb

1/2 cup
(125 ml)
grated parmesan cheese

1 cup
(250 mL)
10% cream

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473 ml - 1 L SELECTED VARIETIES OR 3.99 EA. 15 Air Miles Bonus Reward Miles when you buy 2

15 AIR MILES^® Bonus Miles when buying 2

1/2 cup
(125 ml)
cooked crumbled pancetta or bacon (optional)

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Preparation

In Dutch oven or large saucepan (4 qt), melt butter over medium heat; cook onion, stirring often, for about 7 minutes or until softened but not browned.

Add flour; cook, stirring constantly, for 2 minutes.

Slowly add broth, stirring constantly; bring to boil.

Add broccoli, garlic, salt and pepper; simmer, partially covered, for 15 minutes or until broccoli is very tender.

Purée soup with Cheddar and Parmesan cheeses, in batches, using blender or immersion blender until very smooth.

Return to saucepan; stir in cream.

Heat until simmering but not boiling.

Garnish with pancetta (if using).

Source : Campbell

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