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Budget-friendly Mushroom Lasagna https://www.metro.ca/userfiles/image/recipes/lasagne-forestiere-6969.jpg PT14M PT50M PT1H04M
Preheat oven to 180°C (350°F).To make the filling, put the first 9 ingredients in a pot and cook over medium heat for 15 minutes or until thick.Lightly grease a rectangular baking dish.Spread a thin layer of filling in the bottom of the dish.Cover with 3 lasagna noodles. Save 2 noodles for ends if the dish is too long.Spread half of remaining mushroom filling over the noodles.Combine cheeses, reserving 1 cup (250 mL) of mozzarella to top the lasagna.Spoon half the mixture over the mushroom filling and spread evenly.Cover with another layer of noodles, then remaining mushroom filling and finally remaining cheese mixture.Spread reserved mozzarella over the top.Bake for 30 minutes.Serve with salad.
8
3 41 5 1
4 onion, chopped fine 1 celery stalk, diced small 2 cups (500 mL) sliced mushroom 28 oz (796 ml) can seasoned diced Tomato 2 cups (500 mL) shredded tofu 2 pinches thyme 2 pinches oregano 2 pinches basil 2 pinches pepper 8 wholegrain lasagna noodles, cooked 2 cups (500 mL) 1% cottage cheese 1/2 cups (125 mL) shredded mozzarella (15% m.f.)
Budget-friendly Mushroom Lasagna

Budget-friendly Mushroom Lasagna

Rate this recipe
41 Votes
8
servings
0:14
Preparation
0:50
COOKING
1:04
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    onion, chopped fine
  • 1
    celery stalk, diced small
  • 2 cups
    (500 mL)
    sliced mushroom
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 28 oz
    (796 ml)
    can seasoned diced Tomato
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    Flyer Deals  (3)
    ORGANIC GRAPE TOMATOES

    ORGANIC GRAPE TOMATOES

    $3.99 ea.

    284 g PRODUCT OF ONTARIO OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


    GRAPE TOMATOES OR TOMATO MEDLEY

    GRAPE TOMATOES OR TOMATO MEDLEY

    $6.99 ea.

    1.5 lb, PRODUCT OF ONTARIO


  • 2 cups
    (500 mL)
    shredded tofu
    You might like:

    Flyer Deal  (1)
    LIFE SMART NATURALIA PLAIN EXTRA FIRM TOFU

    LIFE SMART NATURALIA PLAIN EXTRA FIRM TOFU

    $2.29 ea.

    400 g


  • 2
    pinches thyme
  • 2
    pinches oregano
  • 2
    pinches basil
  • 2
    pinches pepper
  • 8
    wholegrain lasagna noodles, cooked
  • 2 cups
    (500 mL)
    1% cottage cheese
  • 1/2 cups
    (125 mL)
    shredded mozzarella (15% m.f.)
Imprimer ma sélection

Preparation

Preheat oven to 180°C (350°F).

To make the filling, put the first 9 ingredients in a pot and cook over medium heat for 15 minutes or until thick.

Lightly grease a rectangular baking dish.

Spread a thin layer of filling in the bottom of the dish.

Cover with 3 lasagna noodles. Save 2 noodles for ends if the dish is too long.

Spread half of remaining mushroom filling over the noodles.

Combine cheeses, reserving 1 cup (250 mL) of mozzarella to top the lasagna.

Spoon half the mixture over the mushroom filling and spread evenly.

Cover with another layer of noodles, then remaining mushroom filling and finally remaining cheese mixture.

Spread reserved mozzarella over the top.

Bake for 30 minutes.

Serve with salad.

Source : Nutrisimple.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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