Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Citrus Blini with Wild Blueberry Sauce and Greek Yogurt
2018-12-12
https://www.metro.ca/userfiles/image/recipes/crepes-zestes-agrumes-coulis-bleuets-sauvages-yogourt-grec-10998.jpg
PT15M
PT10M
PT25M
For the blini:Combine all the blini ingredients into a blender. Blend until you get a smooth and even texture.Grease a small pan. When the oil is very hot, cook about 2 tablespoons of the blini mixture on medium high. Cook each side for about 1 to 2 minutes. Repeat with the entire batter. Set the blini aside on a plate.For the sauce:Mix the cornstarch and water in a small bowl. Set aside.Combine the blueberries and sugar in a small pot. Bring to a boil. Lower the heat and simmer for about 3 to 4 minutes while frequently stirring. Add the cornstarch. Simmer for another 1 to 2 minutes or until the sauce has thickened. Set aside and let cool.For a very smooth texture, use a handheld blender (optional).Serve the blini with the blueberry sauce, yogurt, and ber-ries. Bon appétit!
Source: Ariane Paris
10
0
0
0
0
For the blini
1 eggs
3 tablespoon (45 ml) granulated sugar
1/2 teaspoon (2,5 ml) vanilla extract
1 cup (250 ml) pastry flour
1 cup (250 ml) almond milk or milk of your choice
1/2 cup (125 ml) orange juice
1-2 teaspoon (5-10 ml) citrus zest orange, clementine, lime, lemon, etc
For the blueberry sauce
5 tablespoon (75 ml) granulated sugar
2 cups (500 ml) frozen blackberries wild
1 teaspoon (5 ml) cornstarch
1 tablespoon (15 ml) water
Garnish
2 tablespoon (30 ml) Greek yogurt vanilla dairy-free
1/2 cup (125 ml) fresh berries
Citrus Blini with Wild Blueberry Sauce and Greek Yogurt
10
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
For the blini
-
1
eggs
-
3 tablespoon
(45 ml)granulated sugar
-
1/2 teaspoon
(2,5 ml)vanilla extract
-
1 cup
(250 ml)pastry flour
-
1 cup
(250 ml)almond milk or milk of your choice
-
1/2 cup
(125 ml)orange juice
-
1-2 teaspoon
(5-10 ml)citrus zest orange, clementine, lime, lemon, etc
-
For the blueberry sauce
-
5 tablespoon
(75 ml)granulated sugar
-
2 cups
(500 ml)frozen blackberries wild
-
1 teaspoon
(5 ml)cornstarch
-
1 tablespoon
(15 ml)water
-
Garnish
-
2 tablespoon
(30 ml)Greek yogurt vanilla dairy-free
-
1/2 cup
(125 ml)fresh berries
Preparation
For the blini:
Combine all the blini ingredients into a blender. Blend until you get a smooth and even texture.
Grease a small pan. When the oil is very hot, cook about 2 tablespoons of the blini mixture on medium high. Cook each side for about 1 to 2 minutes. Repeat with the entire batter. Set the blini aside on a plate.
For the sauce:
Mix the cornstarch and water in a small bowl. Set aside.
Combine the blueberries and sugar in a small pot. Bring to a boil. Lower the heat and simmer for about 3 to 4 minutes while frequently stirring. Add the cornstarch. Simmer for another 1 to 2 minutes or until the sauce has thickened. Set aside and let cool.
For a very smooth texture, use a handheld blender (optional).
Serve the blini with the blueberry sauce, yogurt, and ber-ries. Bon appétit! Source: Ariane Paris
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
