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Creamy Cabbage & Ham Alfredo 2014-07-25 https://www.metro.ca/userfiles/image/recipes/choux-et-jambon-cremeux-alfredo-10148.jpg PT15M PT20M PT35M

In saucepan of boiling, salted water, cook cabbage for 5 minutes; drain and immediately cover with cold water.Drain again and set aside.In large nonstick saucepan, heat oil over medium heat; cook onion until golden.Add garlic; cook for 1 minute.Stir in flour; cook for 1 minute.Stir in milk and chicken stock; bring to boil.Reduce heat and simmer until thickened.Stir in Parmesan cheese until blended.Stir in ham and cooked cabbage, tossing to coat.Pour into oiled 13 x 9-inch (3.5 L) baking dish or 12-cup (3 L) casserole.Blend together breadcrumbs and butter; sprinkle over top.Cover and refrigerate or bake, uncovered, in 325ºF (160ºC) oven for 20 minutes.Note: Microwave recipes tested in a 700-watt microwave oven. Power level terminology in microwave ovens varies; check your owner's manual and use whichever word or number gives you the same percentages as in the recipe (High is always 100%). If your oven differs, cooking times may vary.

6 Foodland Ontario

5 1 5 5

8 cups (2 L) cabbage sliced, about 3/8 inch (1 cm) wide 2 Tbsp. (30 mL) vegetable oil 1 medium onion, finely chopped 2 clove garlic, minced 2 Tbsp. (30 mL) all-purpose flour 1 1/2 cups (375 mL) milk 1/2 cup (125 mL) chicken stock 1/2 cup (125 mL) parmesan cheese grated 3/4 lb (375 g) cooked ham, cut into thin strips 1/2 cup (125 mL) dry breadcrumbs 2 Tbsp. (30 mL) butter, melted

Creamy Cabbage & Ham Alfredo

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servings

0:15

Preparation

0:20

COOKING

0:35

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

8 cups
(2 L)
cabbage sliced, about 3/8 inch (1 cm) wide

2 Tbsp.
(30 mL)
vegetable oil

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3 L SELECTED VARIETIES

1

medium onion, finely chopped

2

clove garlic, minced

2 Tbsp.
(30 mL)
all-purpose flour

1 1/2 cups
(375 mL)
milk

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1/2 cup
(125 mL)
chicken stock

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66 g, 1 kg SELECTED VARIETIES

1/2 cup
(125 mL)
parmesan cheese grated

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DELI CUT,2.86/100 G

3/4 lb
(375 g)
cooked ham, cut into thin strips

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BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA

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1/2 cup
(125 mL)
dry breadcrumbs

2 Tbsp.
(30 mL)
butter, melted

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Preparation

In saucepan of boiling, salted water, cook cabbage for 5 minutes; drain and immediately cover with cold water.

Drain again and set aside.

In large nonstick saucepan, heat oil over medium heat; cook onion until golden.

Add garlic; cook for 1 minute.

Stir in flour; cook for 1 minute.

Stir in milk and chicken stock; bring to boil.

Reduce heat and simmer until thickened.

Stir in Parmesan cheese until blended.

Stir in ham and cooked cabbage, tossing to coat.

Pour into oiled 13 x 9-inch (3.5 L) baking dish or 12-cup (3 L) casserole.

Blend together breadcrumbs and butter; sprinkle over top.

Cover and refrigerate or bake, uncovered, in 325ºF (160ºC) oven for 20 minutes.

Note: Microwave recipes tested in a 700-watt microwave oven. Power level terminology in microwave ovens varies; check your owner's manual and use whichever word or number gives you the same percentages as in the recipe (High is always 100%). If your oven differs, cooking times may vary.

Source : Foodland Ontario

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