Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Fresh Salmon Pie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pate-saumon-3056.jpg
PT20M
PT1H00M
PT1H20M
In a pot, mix water, wine and seasonings. Add fillets and poach for 15 min. Drain and cool. Remove skin and set fillets aside.Preheat oven to 375°F/190°C.Roll out 1 ball (205.5-g) of dough on a floured surface and lay crust in a lightly buttered 9x7-in. (23x18-cm) pan dusted with flour. Add salmon.In a bowl, mix eggs, butter, onion, dill and milk together. Season to taste.Spread mixture over salmon.Brush edges of crust with beaten egg. Roll out half of remaining dough, cut steam vents in it and drape it over pie. Brush top crust with remaining egg.Bake 45 min. or until pie is golden brown.
4
Metro
3
8
4
2
Fresh Salmon Pie
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
bouillon:
-
4 cups
(1 L)water
-
1 cup
(250 mL)white wine
-
2 lb
(900 g)fresh salmon fillet
-
411 g
fresh puff pastry
-
4
hard-boiled egg mashed
-
1 Tbsp.
(15 mL)butter
-
1/2 cup
(125 mL)grated cheddar cheese
-
1/2
white onion chopped
-
4 tsp.
(20 mL)chopped fresh dill
-
3 Tbsp.
(45 mL)milk
-
1
eggs, beaten
Preparation
In a pot, mix water, wine and seasonings. Add fillets and poach for 15 min. Drain and cool. Remove skin and set fillets aside.
Preheat oven to 375°F/190°C.
Roll out 1 ball (205.5-g) of dough on a floured surface and lay crust in a lightly buttered 9x7-in. (23x18-cm) pan dusted with flour. Add salmon.
In a bowl, mix eggs, butter, onion, dill and milk together. Season to taste.
Spread mixture over salmon.
Brush edges of crust with beaten egg. Roll out half of remaining dough, cut steam vents in it and drape it over pie. Brush top crust with remaining egg.
Bake 45 min. or until pie is golden brown.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
