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Gouda and Portobello Beef Sirloin https://www.metro.ca/userfiles/image/recipes/Surlonge-bœuf-gouda-fondant-portobello-4392.jpg PT10M PT10M PT20M
Preheat barbecue to medium-high. In a large bowl, mix oil with vinegar, parsley, garlic, salt and pepper. Add mushrooms and stir well to coat them.Brush the steaks with 1 Tbsp. (15 mL) of olive oil and cook the first side on hot grill for 4 minutes During this time, cook mushrooms on the barbecue (about 4 minutes depending on thickness of the slices).Turn the steaks, season with salt and pepper and cover with the cheese. Lower barbecue temperature to medium. When mushrooms are ready, place them on the cheese. Continue cooking until done as you wish.Serve immediately.
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2 Tbsp. (30 mL) olive oil 1/2 Tbsp. (22 mL) balsamic vinegar 1 Tbsp. (15 mL) fresh parsley, chopped 1 garlic clove, chopped salt and ground pepper to taste 6 oz (170 g) portobello mushrooms, sliced 4x1/2 lb (4x225 g) sirloin steaks 1 Tbsp. (15 mL) olive oil 1/3 lb (150 g) gouda cheese, sliced
Gouda and Portobello Beef Sirloin

Gouda and Portobello Beef Sirloin

Rate this recipe
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  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1/2 Tbsp.
    (22 mL)
    balsamic vinegar
  • 1 Tbsp.
    (15 mL)
    fresh parsley, chopped
  • 1
    garlic clove, chopped

  • salt and ground pepper to taste
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    Flyer Deal  (1)
    AURORA SEA SALT OR BOUILLON CUBES

    AURORA SEA SALT OR BOUILLON CUBES

    4 for $5.00

    66 g, 1 kg SELECTED VARIETIES


  • 6 oz
    (170 g)
    portobello mushrooms, sliced
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    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    $1.99 ea.

    227 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF CANADA GRAPE TOMATOES 283 g, PRODUCT OF ONTARIO


    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS

    $1.99 ea.

    227 g, PRODUCT OF ONTARIO RED OR GREEN SWISS CHARD OR DANDELION GREENS PRODUCT OF ONTARIO GRAPE TOMATOES 283 g, PRODUCT OF ONTARIO


  • 4x1/2 lb
    (4x225 g)
    sirloin steaks
  • 1 Tbsp.
    (15 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1/3 lb
    (150 g)
    gouda cheese, sliced
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high. In a large bowl, mix oil with vinegar, parsley, garlic, salt and pepper. Add mushrooms and stir well to coat them.

Brush the steaks with 1 Tbsp. (15 mL) of olive oil and cook the first side on hot grill for 4 minutes During this time, cook mushrooms on the barbecue (about 4 minutes depending on thickness of the slices).

Turn the steaks, season with salt and pepper and cover with the cheese. Lower barbecue temperature to medium. When mushrooms are ready, place them on the cheese. Continue cooking until done as you wish.

Serve immediately.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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