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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Maple Butter Crepes https://www.metro.ca/userfiles/image/recipes/crepes-au-beurre-d-erable-10422.jpg PT20M PT02M PT22M
    Crepes:Combine, in a blender, all ingredients. Blend at high speed, until well combined.Some lumps will remain.Let rest in refrigerator 30 minutes.Lightly grease a 10” (25 cm) frying pan or crêpe pan.Heat over medium high heat.Drop approximately ¼ cup (60 mL) of batter into hot pan, tilting pan in a circular motion so that the batter coats the surface evenly.Cook the crêpe for about 2 minutes, until the bottom is light brown.Loosen with a spatula, turn and cook the other side.Remove to a plate, let cool slightly and then fold into triangles.Sauce:Melt, in same pan over medium heat, butter, maple syrup and vanilla.Cook, stirring constantly until mixture just begins to bubble.Add folded crêpes and cook in sauce until warm.Serve immediately.
    8
    4 3 5 3
    Maple Butter Crepes

    Maple Butter Crepes

    Rate this recipe
    3 Votes
    8
    servings
    0:20
    Preparation
    0:02
    COOKING
    0:22
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection

    • crepes:

    • 3/4 cup
      (180 mL)
      all purpose flour
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    • 3/4 cup
      (180 ml)
      2% evaporated milk or regular
    • 2
      egg
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    • 2 Tbsp.
      (30 mL)
      melted butter
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    • 2 Tbsp.
      (30 mL)
      maple syrup
    • 1
      pinch salt

    • sauce :

    • 1/4 cup
      (60 mL)
      butter
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      250 g SELECTED VARIETIES

    • 1/4 cup
      (60 mL)
      maple syrup
    • 1 tsp.
      (5 mL)
      vanilla extract
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    Imprimer ma sélection

    Preparation

    Crepes:

    Combine, in a blender, all ingredients. Blend at high speed, until well combined.

    Some lumps will remain.

    Let rest in refrigerator 30 minutes.

    Lightly grease a 10” (25 cm) frying pan or crêpe pan.

    Heat over medium high heat.

    Drop approximately ¼ cup (60 mL) of batter into hot pan, tilting pan in a circular motion so that the batter coats the surface evenly.

    Cook the crêpe for about 2 minutes, until the bottom is light brown.

    Loosen with a spatula, turn and cook the other side.

    Remove to a plate, let cool slightly and then fold into triangles.

    Sauce:

    Melt, in same pan over medium heat, butter, maple syrup and vanilla.

    Cook, stirring constantly until mixture just begins to bubble.

    Add folded crêpes and cook in sauce until warm.

    Serve immediately.

    Source : Smucker Foods of Canada Corp.

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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