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Mini tortilla taco samosas https://www.metro.ca/userfiles/image/recipes/mini-tortilla-taco-samosas-11818.jpg PT25M PT25M PT50M
Heat beef in a large nonstick skillet over high heat. Cook stirring frequently until browned.Add water, garam masala and seasoning mix from taco kit. Cook further 1 minute.Add potatoes and peas, cooking another 2-3 minutes until heated through. Remove from heat.Make one cut halfway up each circle of tortilla. While holding one of the cut corners, wrap tortilla around itself to form an overlapping cone shape.Fill the cone with about 2 tbsp filling. Use a toothpick to semi close the opening to keep filling from falling out.Repeat steps to make 12 samosas. Arrange 4-6 samosas in an air fryer and spray or brush samosas lightly with oil.Cook at 320 F (160 C) for 6-7 minutes or until golden brown. Repeat steps for remaining samosas.Meanwhile, in a small bowl, combine taco sauce packet from kit with maple syrup and cilantro. Garnish samosas with cilantro leaves and serve with sauce.Source : Metro
12
5 1 5 5
200 g extra lean ground beef 1/4 cup (60 ml) water 1 teaspoon (5 ml) garam masala (spice) 1 box (400 g) Old El Paso Soft Taco Dinner Kit 1 cup (250 ml) frozen Selection hashbrown potatoes 1/2 cup (125 ml) frozen green peas 1 1/2 tablespoon (22 ml) maple syrup 2 tablespoons (30 ml) fresh cilantro, chopped cilantro leaves for garnish
Mini tortilla taco samosas

Mini tortilla taco samosas

Rate this recipe
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12
Main course
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 200 g
    extra lean ground beef
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  • 1/4 cup
    (60 ml)
    water
  • 1 teaspoon
    (5 ml)
    garam masala (spice)
  • 1 box
    (400 g)
    Old El Paso Soft Taco Dinner Kit
  • 1 cup
    (250 ml)
    frozen Selection hashbrown potatoes
  • 1/2 cup
    (125 ml)
    frozen green peas
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  • 1 1/2 tablespoon
    (22 ml)
    maple syrup
  • 2 tablespoons
    (30 ml)
    fresh cilantro, chopped

  • cilantro leaves for garnish
Imprimer ma sélection

Preparation

Heat beef in a large nonstick skillet over high heat. Cook stirring frequently until browned.

Add water, garam masala and seasoning mix from taco kit. Cook further 1 minute.

Add potatoes and peas, cooking another 2-3 minutes until heated through. Remove from heat.

Make one cut halfway up each circle of tortilla. While holding one of the cut corners, wrap tortilla around itself to form an overlapping cone shape.

Fill the cone with about 2 tbsp filling. Use a toothpick to semi close the opening to keep filling from falling out.

Repeat steps to make 12 samosas. Arrange 4-6 samosas in an air fryer and spray or brush samosas lightly with oil.

Cook at 320 F (160 C) for 6-7 minutes or until golden brown. Repeat steps for remaining samosas.

Meanwhile, in a small bowl, combine taco sauce packet from kit with maple syrup and cilantro. Garnish samosas with cilantro leaves and serve with sauce.

Source : Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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