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Mussel Rotini Salad and Vegetable Julienne with Fine Herbs https://www.metro.ca/userfiles/image/recipes/Salade-rotini-moules-julienne-legumes-fines-herbes-4430.jpg PT25M PT12M PT37M
In a bowl, mix all ingredients and set side.Cook the pasta, refresh under cold water. Set aside in a bowl.Blanch the carrots 2 minutes in hot water and cool.Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.
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4 cups (1 L) rotini (large coil) 1 carrot, julienned 1/2 green pepper, julienned 1/2 red pepper, julienned 2 shallots, chopped 1 tomato, diced 1 Tbsp. (15 mL) capers 1 kg mussels “marinière” 1/4 cup (60 mL) mayonnaise 1/3 cup (80 mL) plain yogurt 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) lemon juice Salt and pepper to taste 2 Tbsp. (30 mL) fresh basil, chopped 1 Tbsp. (15 mL) parsley, chopped
Mussel Rotini Salad and Vegetable Julienne with  Fine Herbs

Mussel Rotini Salad and Vegetable Julienne with Fine Herbs

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6
servings
0:25
Preparation
0:12
COOKING
0:37
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    rotini (large coil)
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    PRIMO PASTA

    PRIMO PASTA

    $2.49 ea.

    500 - 900 g, SELECTED VARIETIES


  • 1
    carrot, julienned
  • 1/2
    green pepper, julienned
  • 1/2
    red pepper, julienned
  • 2
    shallots, chopped
  • 1
    tomato, diced
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    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.99 /lb

    PRODUCT OF ONTARIO 4.39/kg


    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    capers
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    KRAFT MIRACLE WHIP OR BICK'S PICKLES

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    SELECTED SIZES SELECTED VARIETIES


  • 1 kg
    mussels “marinière”
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    FRESH LIVE CULTIVATED P.E.I. MUSSELS

    FRESH LIVE CULTIVATED P.E.I. MUSSELS

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    62¢/100 g


  • 1/4 cup
    (60 mL)
    mayonnaise
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    PERI-PERI SAUCE SELECTED SIZES

    PERI-PERI SAUCE SELECTED SIZES

    $4.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    plain yogurt
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    SAVE $1.98 ON 2
    KELLOGG'S NUTRI GRAIN BARS, YOPLAIT SOURCE, MINIGO OR TUBES YOGOURT

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    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES


    DANONE ACTIVIA YOGOURT

    DANONE ACTIVIA YOGOURT

    $5.99 ea.

    8 X 100 g, SELECTED VARIETIES


    SAVE $1.98 ON 2 20 AIR MILES® BONUS MILES when you buy 2
    LIBERTÉ YOGOURT TUBS

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    650 - 900 g or KÉFIR 1 L SELECTED VARIETIES , OR 5.99 EA. 20 AIR MILES® BONUS MILES when you buy 2

    20 AIR MILES® Bonus Miles when buying 2


  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

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    SELECTED SIZES SELECTED VARIETIES


    MAISON ORPHÉE ORGANIC MUSTARD

    MAISON ORPHÉE ORGANIC MUSTARD

    $3.99 ea.

    250 ml SELECTED VARIETIES


    SELECTION KETCHUP

    SELECTION KETCHUP

    $2.99 ea.

    1 L OR MUSTARD 550 ml


  • 1 tsp.
    (5 mL)
    lemon juice

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped
  • 1 Tbsp.
    (15 mL)
    parsley, chopped
Imprimer ma sélection

Preparation

In a bowl, mix all ingredients and set side.

Cook the pasta, refresh under cold water. Set aside in a bowl.

Blanch the carrots 2 minutes in hot water and cool.

Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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