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Mussel Rotini Salad and Vegetable Julienne with Fine Herbs 2013-08-06 https://www.metro.ca/userfiles/image/recipes/Salade-rotini-moules-julienne-legumes-fines-herbes-4430.jpg PT25M PT12M PT37M

In a bowl, mix all ingredients and set side.Cook the pasta, refresh under cold water. Set aside in a bowl.Blanch the carrots 2 minutes in hot water and cool.Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.

6 Metro

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4 cups (1 L) rotini (large coil) 1 carrot, julienned 1/2 green pepper, julienned 1/2 red pepper, julienned 2 shallots, chopped 1 tomato, diced 1 Tbsp. (15 mL) capers 1 kg mussels “marinière” 1/4 cup (60 mL) mayonnaise 1/3 cup (80 mL) plain yogurt 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) lemon juice Salt and pepper to taste 2 Tbsp. (30 mL) fresh basil, chopped 1 Tbsp. (15 mL) parsley, chopped

Mussel Rotini Salad and Vegetable Julienne with Fine Herbs

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servings

0:25

Preparation

0:12

COOKING

0:37

TOTAL TIME

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Ingredients

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4 cups
(1 L)
rotini (large coil)

1

carrot, julienned

1/2

green pepper, julienned

1/2

red pepper, julienned

2

shallots, chopped

1

tomato, diced

1 Tbsp.
(15 mL)
capers

1 kg

mussels “marinière”

1/4 cup
(60 mL)
mayonnaise

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946 ml SELECTED VARIETIES

1/3 cup
(80 mL)
plain yogurt

1 Tbsp.
(15 mL)
Dijon mustard

1 tsp.
(5 mL)
lemon juice

Salt and pepper to taste

2 Tbsp.
(30 mL)
fresh basil, chopped

1 Tbsp.
(15 mL)
parsley, chopped

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PRODUCT OF U.S.A.

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Preparation

In a bowl, mix all ingredients and set side.

Cook the pasta, refresh under cold water. Set aside in a bowl.

Blanch the carrots 2 minutes in hot water and cool.

Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.