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Mussel Rotini Salad and Vegetable Julienne with Fine Herbs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Salade-rotini-moules-julienne-legumes-fines-herbes-4430.jpg
PT25M
PT12M
PT37M
In a bowl, mix all ingredients and set side.Cook the pasta, refresh under cold water. Set aside in a bowl.Blanch the carrots 2 minutes in hot water and cool.Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.
6
Metro
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4 cups (1 L) rotini (large coil)
1 carrot, julienned
1/2 green pepper, julienned
1/2 red pepper, julienned
2 shallots, chopped
1 tomato, diced
1 Tbsp. (15 mL) capers
1 kg mussels “marinière”
1/4 cup (60 mL) mayonnaise
1/3 cup (80 mL) plain yogurt
1 Tbsp. (15 mL) Dijon mustard
1 tsp. (5 mL) lemon juice
Salt and pepper to taste
2 Tbsp. (30 mL) fresh basil, chopped
1 Tbsp. (15 mL) parsley, chopped
Mussel Rotini Salad and Vegetable Julienne with Fine Herbs
6
servings
0 Hours 25 Minutes
Preparation
0 Hours 12 Minutes
COOKING
0 Hours 37 Minutes
TOTAL TIME
Ingredients
-
4 cups
(1 L)rotini (large coil)
-
1
carrot, julienned
-
1/2
green pepper, julienned
-
1/2
red pepper, julienned
-
2
shallots, chopped
-
1
tomato, diced
-
1 Tbsp.
(15 mL)capers
-
1 kg
mussels “marinière”
-
1/4 cup
(60 mL)mayonnaise
-
1/3 cup
(80 mL)plain yogurt
-
1 Tbsp.
(15 mL)Dijon mustard
-
1 tsp.
(5 mL)lemon juice
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)fresh basil, chopped
-
1 Tbsp.
(15 mL)parsley, chopped
Preparation
In a bowl, mix all ingredients and set side.
Cook the pasta, refresh under cold water. Set aside in a bowl.
Blanch the carrots 2 minutes in hot water and cool.
Mix all other ingredients with the rotini. Add the mussels «marinière». Pour the sauce and mix. Season to taste.
Source :
Metro
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