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Pasta Salad Primavera
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-pates-primavera-1844.jpg
PT30M
PT30M
PT2H00M
Cook pasta according to directions on package. Drain and rinse under cold water. Drain well and transfer to large bowl.Add tomato sauce, vinegar, salt, pepper, basil, oregano, parsley, green onions, olives, carrots, cauliflower, broccoli, bell peppers and Yves Veggie Pepperoni. Gently mix.If possible, refrigerate for 1 hour. Adjust seasoning, as salad may need a little more vinegar after it sits.
10
Veggie Cuisine
4
2
5
4
3 cups (750 mL) dry fusili pasta
4 slices veggie pepperoni, 1/2 in. (1 cm) dice
1 cup (250 mL) tomato sauce (or your favorite pasta sauce)
6 Tbsp. (90 mL) red wine vinegar
1 tsp. (5 mL) Salt
1/2 pinch of pepper
1/2 tsp. (3 mL) basil leaves
1/2 tsp. (3 mL) oregano leaves
1 Tbsp. (15 mL) chopped parsley
1/4 cup (60 mL) chopped green onion
1/4 cup (60 mL) chopped olives
1 cup (250 mL) diced carrot
1 cup (250 mL) cauliflower florets, bite size
1 cup (250 mL) broccoli florets, bite size
1/2 cup red bell pepper, 1/2 in. (1 cm) dice
1/2 cup green bell pepper, 1/2 in. (1 cm) dice
Pasta Salad Primavera
-
![]()
Lactose-free
10
cups
0:30
Preparation
0:30
COOKING
2:00
TOTAL TIME
Ingredients
-
3 cups
(750 mL)dry fusili pasta
-
4
slices veggie pepperoni, 1/2 in. (1 cm) dice
-
1 cup
(250 mL)tomato sauce (or your favorite pasta sauce)
-
6 Tbsp.
(90 mL)red wine vinegar
-
1 tsp.
(5 mL)Salt
-
1/2
pinch of pepper
-
1/2 tsp.
(3 mL)basil leaves
-
1/2 tsp.
(3 mL)oregano leaves
-
1 Tbsp.
(15 mL)chopped parsley
-
1/4 cup
(60 mL)chopped green onion
-
1/4 cup
(60 mL)chopped olives
-
1 cup
(250 mL)diced carrot
-
1 cup
(250 mL)cauliflower florets, bite size
-
1 cup
(250 mL)broccoli florets, bite size
-
1/2 cup
red bell pepper, 1/2 in. (1 cm) dice
-
1/2 cup
green bell pepper, 1/2 in. (1 cm) dice
Preparation
Cook pasta according to directions on package. Drain and rinse under cold water. Drain well and transfer to large bowl.
Add tomato sauce, vinegar, salt, pepper, basil, oregano, parsley, green onions, olives, carrots, cauliflower, broccoli, bell peppers and Yves Veggie Pepperoni. Gently mix.
If possible, refrigerate for 1 hour. Adjust seasoning, as salad may need a little more vinegar after it sits.
Source :
Veggie Cuisine
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
