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Pork and Apple Fried Rice Vermicelli
2013-08-06
https://www.metro.ca/userfiles/image/recipes/vermicelles-riz-porc-pommes-7122.jpg
PT25M
PT08M
PT33M
Soak vermicelli in warm water for 15 - 20 minutes and drain.Heat wok and vegetable oil over high heat, add garlic, onion, ground pork and apples and stir fry 2 - 3 minutes.Stir in oyster sauce, sugar, white vinegar and salt. Bring to a boil.Add vermicelli and stir-fry for 1 - 2 minutes, lifting with chopsticks or tongs.Garnish with green onions and serve.
4
Académie Culinaire
0
0
0
0
4 oz (125 g) transparent rice vermicelli
6 Tbsp. (90 mL) vegetable oil
4 garlic cloves
1/2 cup (125 mL) Spanish onion
7 oz (200 g) lean ground pork
1/2 cup (125 mL) diced, peeled quebec apples
4 Tbsp. (60 mL) oyster sauce
2 Tbsp. (30 mL) sugar
2 Tbsp. (30 mL) white vinegar
1 tsp. (5 mL) Salt
1/2 cup (125 mL) green onion
Pork and Apple Fried Rice Vermicelli
4
servings
0:25
Preparation
0:08
COOKING
0:33
TOTAL TIME
Ingredients
-
4 oz
(125 g)transparent rice vermicelli
-
6 Tbsp.
(90 mL)vegetable oil
-
4
garlic cloves
-
1/2 cup
(125 mL)Spanish onion
-
7 oz
(200 g)lean ground pork
-
1/2 cup
(125 mL)diced, peeled quebec apples
-
4 Tbsp.
(60 mL)oyster sauce
-
2 Tbsp.
(30 mL)sugar
-
2 Tbsp.
(30 mL)white vinegar
-
1 tsp.
(5 mL)Salt
-
1/2 cup
(125 mL)green onion
Preparation
Soak vermicelli in warm water for 15 - 20 minutes and drain.
Heat wok and vegetable oil over high heat, add garlic, onion, ground pork and apples and stir fry 2 - 3 minutes.
Stir in oyster sauce, sugar, white vinegar and salt. Bring to a boil.
Add vermicelli and stir-fry for 1 - 2 minutes, lifting with chopsticks or tongs.
Garnish with green onions and serve.
Source :
Académie Culinaire
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
