METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pork and Apple Fried Rice Vermicelli
2013-08-06
https://www.metro.ca/userfiles/image/recipes/vermicelles-riz-porc-pommes-7122.jpg
PT25M
PT08M
PT33M
Soak vermicelli in warm water for 15 - 20 minutes and drain.Heat wok and vegetable oil over high heat, add garlic, onion, ground pork and apples and stir fry 2 - 3 minutes.Stir in oyster sauce, sugar, white vinegar and salt. Bring to a boil.Add vermicelli and stir-fry for 1 - 2 minutes, lifting with chopsticks or tongs.Garnish with green onions and serve.
4
Académie Culinaire
5
1
5
5
4 oz (125 g) transparent rice vermicelli
6 Tbsp. (90 mL) vegetable oil
4 garlic cloves
1/2 cup (125 mL) Spanish onion
7 oz (200 g) lean ground pork
1/2 cup (125 mL) diced, peeled quebec apples
4 Tbsp. (60 mL) oyster sauce
2 Tbsp. (30 mL) sugar
2 Tbsp. (30 mL) white vinegar
1 tsp. (5 mL) Salt
1/2 cup (125 mL) green onion
Pork and Apple Fried Rice Vermicelli
4
servings
0:25
Preparation
0:08
COOKING
0:33
TOTAL TIME
Ingredients
-
4 oz
(125 g)transparent rice vermicelli
-
6 Tbsp.
(90 mL)vegetable oil
-
4
garlic cloves
-
1/2 cup
(125 mL)Spanish onion
-
7 oz
(200 g)lean ground pork
-
1/2 cup
(125 mL)diced, peeled quebec apples
-
4 Tbsp.
(60 mL)oyster sauce
-
2 Tbsp.
(30 mL)sugar
-
2 Tbsp.
(30 mL)white vinegar
-
1 tsp.
(5 mL)Salt
-
1/2 cup
(125 mL)green onion
Preparation
Soak vermicelli in warm water for 15 - 20 minutes and drain.
Heat wok and vegetable oil over high heat, add garlic, onion, ground pork and apples and stir fry 2 - 3 minutes.
Stir in oyster sauce, sugar, white vinegar and salt. Bring to a boil.
Add vermicelli and stir-fry for 1 - 2 minutes, lifting with chopsticks or tongs.
Garnish with green onions and serve.
Source :
Académie Culinaire
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
