Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pork Casserole
2013-08-06
https://www.metro.ca/userfiles/image/recipes/casserole-porc-1756.jpg
PT30M
PT1H00M
PT1H30M
Brown the pork in half the olive oil. Remove the meat and keep warm. Sauté the onion and garlic in the remaining oil to soften. Return the meat to the frying pan and stir. Pour mixture into a small casserole.Drain the beans and add them to the casserole with the honey, stock, cider and bouquet garni. Cover and simmer for 20 minutes.Add the carrots, parsnips, prunes, apple, Worcestershire sauce, and tomato paste. Cook for another 30 minutes or until the beans are tender.Remove the bouquet garni. Add the chopped parsley just before serving.
8
Metro
0
0
0
0
1 1/2 lb (680 g) lean pork, cubed
2 Tbsp. (30 mL) olive oil
1 large onion, cubed
2 cloves of garlic, smashed
1 cup (250 mL) white beans, soaked for 24 hours
1 Tbsp. (15 mL) liquid honey
3/4 cup (430 mL) chicken broth
3/4 cup (430 mL) dry cider
1 bouquet garni (tyme, parsley and bay leaf wrapped in a cheese cloth)
3 large carrots, sliced
2 parsnip, diced
375 g pitted prunes
1 red apple, cubed
1 Tbsp. (15 mL) Worcestershire sauce
2 Tbsp. (30 mL) tomato paste
3 Tbsp. (45 mL) fresh parsley, chopped
Pork Casserole
-
Lactose-free
8
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
1 1/2 lb
(680 g)lean pork, cubed
-
2 Tbsp.
(30 mL)olive oil
-
1
large onion, cubed
-
2
cloves of garlic, smashed
-
1 cup
(250 mL)white beans, soaked for 24 hours
-
1 Tbsp.
(15 mL)liquid honey
-
3/4 cup
(430 mL)chicken broth
-
3/4 cup
(430 mL)dry cider
-
1
bouquet garni (tyme, parsley and bay leaf wrapped in a cheese cloth)
-
3
large carrots, sliced
-
2
parsnip, diced
-
375 g
pitted prunes
-
1
red apple, cubed
-
1 Tbsp.
(15 mL)Worcestershire sauce
-
2 Tbsp.
(30 mL)tomato paste
-
3 Tbsp.
(45 mL)fresh parsley, chopped
Preparation
Brown the pork in half the olive oil. Remove the meat and keep warm. Sauté the onion and garlic in the remaining oil to soften. Return the meat to the frying pan and stir. Pour mixture into a small casserole.
Drain the beans and add them to the casserole with the honey, stock, cider and bouquet garni. Cover and simmer for 20 minutes.
Add the carrots, parsnips, prunes, apple, Worcestershire sauce, and tomato paste. Cook for another 30 minutes or until the beans are tender.
Remove the bouquet garni. Add the chopped parsley just before serving.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
