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Scampi Varadero
2013-08-06
https://www.metro.ca/userfiles/image/recipes/queues-langoustine-varadero-5493.jpg
PT20M
PT08M
PT28M
Cut scampi up into 4 pieces.In a food processor, blend tomato sauce, red pepper, parsley and vinegar into a coulis.Heat oil in a big skillet over medium-high heat.Add scampi and cook over high heat for 2 minutes until they begin to turn pink.Add rum and flambée.Add onion and garlic and cook over medium heat.Deglaze pan with white wine.Stir coulis into scampi.Salt, cover and cook 2 minutes on medium.
4
Académie Culinaire
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0
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4 scampi
2 cups (500 mL) canned tomato sauce
3/4 cup (190 mL) red pepper, in strips
3 Tbsp. (45 mL) parsley leaves
1/2 cup white wine
7 Tbsp. (105 mL) extra virgin olive oil
7 Tbsp. (105 mL) white rum
1 cup (250 mL) minced onion
14 garlic cloves, chopped
1 Tbsp. (15 mL) white vinegar
salt
Scampi Varadero
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME
Ingredients
-
4
scampi
-
2 cups
(500 mL)canned tomato sauce
-
3/4 cup
(190 mL)red pepper, in strips
-
3 Tbsp.
(45 mL)parsley leaves
-
1/2 cup
white wine
-
7 Tbsp.
(105 mL)extra virgin olive oil
-
7 Tbsp.
(105 mL)white rum
-
1 cup
(250 mL)minced onion
-
14
garlic cloves, chopped
-
1 Tbsp.
(15 mL)white vinegar
-
salt
Preparation
Cut scampi up into 4 pieces.
In a food processor, blend tomato sauce, red pepper, parsley and vinegar into a coulis.
Heat oil in a big skillet over medium-high heat.
Add scampi and cook over high heat for 2 minutes until they begin to turn pink.
Add rum and flambée.
Add onion and garlic and cook over medium heat.
Deglaze pan with white wine.
Stir coulis into scampi.
Salt, cover and cook 2 minutes on medium.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
