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Seafood Crêpes with Le Cru du Clocher
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crepes-fruits-mer-cru-clocher-5459.jpg
PT20M
PT20M
PT40M
CrêpesIn a large bowl, combine dry ingredients. In another bowl, stir together eggs and milk.Pour wet ingredients over dry and beat until smooth. In a frying pan, melt 15 mL (1 tbsp) of butter over medium heat, and pour in a quarter of batter.Cook crêpe on each side until golden. Repeat for remaining 3 crêpes. Set aside.Seafood FillingIn a large frying pan, melt butter over low heat and cook shallot in butter for about 2 minutes. Add mushrooms and continue cooking until golden.Add white wine and cook to reduce by half, for about 5 minutes. Add flour, milk and cream. Cook, stirring often, until sauce starts to coat the back of a spoon (not too thickly).Add defrosted seafood. Salt and pepper to taste.Continue cooking for 2 to 3 minutes, until heated through.Preheat oven to 180°C (350°F).Divide seafood filling evenly among crêpes, fold and place them in an ovenproof dish. Sprinkle crêpes with cheese and heat in oven for about 5 minutes until cheese melts.Garnish with chives.
4
Féd. producteurs de lait du Québec
4
8
5
3
1 cup (250 mL) all-purpose flour
1 pinch salt
3 egg, beaten
1 1/2 cup (375 mL) milk
4 Tbsp. (60 mL) butter, melted
Seafood Crêpes with Le Cru du Clocher
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1 cup
(250 mL)all-purpose flourYou might like:
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2.5 kg SELECTED VARIETIES
-
1 pinch
salt
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3
egg, beatenYou might like:
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NATUREGG OR GOLDEGG OMEGA 3
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12 un SELECTED VARIETIES
NATUREGG OR GOLDEGG OMEGA 3
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12 un SELECTED VARIETIES
-
1 1/2 cup
(375 mL)milk
-
4 Tbsp.
(60 mL)butter, meltedYou might like:
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ORGANIC MEADOW BUTTER
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454 g SELECTED VARIETIES
GAY LEA GRASS-FED BUTTER
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250 g SELECTED VARIETIES
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2 Tbsp.
(30 mL)butterYou might like:
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1
shallot, finely sliced
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1 cup
(250 mL)shiitake mushroomsYou might like:
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LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
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LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
LARGE BROCCOLI OR BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS 227 g OR SWEET NANTES CARROTS 454 g
$1.99 ea.
PRODUCT OF CANADA OR U.S.A. or PRODUCT OF ONTARIO or PRODUCT OF CANADA, CANADA No. 1 GRADE
-
1/2 cup
(125 mL)white wine
-
3 Tbsp.
(45 mL)flourYou might like:
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2 cups
(500 mL)milk
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1 cup
(250 mL)15% cooking creamYou might like:
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12 oz
(340 g)frozen seafood (mussels, shrimp,squid), defrostedYou might like:
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FROZEN, 240 g
SEAFOOD
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BOIL FROZEN,
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To taste sea salt and freshly ground pepper
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1 cup
(250 mL)shredded Le Cru du Clocher cheeseYou might like:
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BOTHWELL CHEESE 170 g
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170 - 200 g SELECTED VARIETIES
KERRYGOLD DUBLINER, BLARNEY CASTLE OR 2 YEAR-OLD AGED CHEDDAR CHEESE 200 g
$8.69 ea.
BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE
$17.99 /lb
DELI CUT or PRICES AS MARKED
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170 - 227 g SELECTED VARIETIES
SNOWDONIA OR BEECHWOOD CHEDDAR CHEESE 150 - 200 g
$13.79 ea.
SELECTED VARIETIES
NUTS FOR CHEESE SPREAD
$9.99 ea.
210 g SELECTED VARIETIES
VIOLIFE SLICED CHEESE
$6.99 ea.
200 g SELECTED VARIETIES
KRINOS IMPORTED GREEK FETA
$12.29 ea.
400 g
-
1 Tbsp.
(15 mL)chives, finely sliced
Preparation
Crêpes
In a large bowl, combine dry ingredients. In another bowl, stir together eggs and milk.
Pour wet ingredients over dry and beat until smooth. In a frying pan, melt 15 mL (1 tbsp) of butter over medium heat, and pour in a quarter of batter.
Cook crêpe on each side until golden. Repeat for remaining 3 crêpes. Set aside.
Seafood Filling
In a large frying pan, melt butter over low heat and cook shallot in butter for about 2 minutes. Add mushrooms and continue cooking until golden.
Add white wine and cook to reduce by half, for about 5 minutes. Add flour, milk and cream. Cook, stirring often, until sauce starts to coat the back of a spoon (not too thickly).
Add defrosted seafood. Salt and pepper to taste.
Continue cooking for 2 to 3 minutes, until heated through.
Preheat oven to 180°C (350°F).
Divide seafood filling evenly among crêpes, fold and place them in an ovenproof dish. Sprinkle crêpes with cheese and heat in oven for about 5 minutes until cheese melts.
Garnish with chives.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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