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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Simple Sweet & Sour Chicken https://www.metro.ca/userfiles/image/recipes/poulet-aigre-doux facile-11176.jpg PT05M PT15M PT20M
    Heat oil in a large skillet over medium high heat.Cook chicken stirring frequently until starts to brown, about 5 minutes.Add peppers and onions and cook for another 3-4 minutes until vegetables are tender.Pour in sauce and water. Stir to combine. Allow to simmer for about 5 minutesServe over rice and garnish with chives and sesame seeds.Tip :Store left overs in an airtight container and reheat for lunch!Source: Metro
    2
    3 4 5 1
    2 Maple Leaf Prime Raised without antibiotics boneless, skinless chicken breast 1/2 inch diced 2 cups (500 ml) jasmine rice cooked 1 small red pepper diced 1 small green pepper mustard diced 1 small onion diced 1/2 cup (125 ml) sweet and sour sauce prepared 1 tablespoon (15 ml) water or chicken broth 1 teaspoon (15 ml) vegetable oil To taste chives To taste sesame seeds
    Simple Sweet & Sour Chicken

    Simple Sweet & Sour Chicken

    Rate this recipe
    4 Votes
    2
    Main course
    0:05
    Preparation
    0:15
    COOKING
    0:20
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 2
      Maple Leaf Prime Raised without antibiotics boneless, skinless chicken breast 1/2 inch diced
    • 2 cups
      (500 ml)
      jasmine rice cooked
    • 1
      small red pepper diced
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      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

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      PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      $2.49 ea. or /lb

      PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

      $2.49 ea. or /lb

      PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,

    • 1
      small green pepper mustard diced
    • 1
      small onion diced
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      PRODUCT OF U.S.A., No. 1 GRADE

    • 1/2 cup
      (125 ml)
      sweet and sour sauce prepared
    • 1 tablespoon
      (15 ml)
      water or chicken broth
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    • 1 teaspoon
      (15 ml)
      vegetable oil
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    • To taste
      chives
    • To taste
      sesame seeds
    Imprimer ma sélection

    Preparation

    Heat oil in a large skillet over medium high heat.

    Cook chicken stirring frequently until starts to brown, about 5 minutes.

    Add peppers and onions and cook for another 3-4 minutes until vegetables are tender.

    Pour in sauce and water. Stir to combine. Allow to simmer for about 5 minutes

    Serve over rice and garnish with chives and sesame seeds.

    Tip :

    Store left overs in an airtight container and reheat for lunch!

    Source: Metro

    Source : Metro

    Legal Notice

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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