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Simple Sweet & Sour Chicken
2020-01-10
https://www.metro.ca/userfiles/image/recipes/poulet-aigre-doux facile-11176.jpg
PT05M
PT15M
PT20M
Heat oil in a large skillet over medium high heat.Cook chicken stirring frequently until starts to brown, about 5 minutes.Add peppers and onions and cook for another 3-4 minutes until vegetables are tender.Pour in sauce and water. Stir to combine. Allow to simmer for about 5 minutesServe over rice and garnish with chives and sesame seeds.Tip :Store left overs in an airtight container and reheat for lunch!Source: Metro
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2 Maple Leaf Prime Raised without antibiotics boneless, skinless chicken breast 1/2 inch diced
2 cups (500 ml) jasmine rice cooked
1 small red pepper diced
1 small green pepper mustard diced
1 small onion diced
1/2 cup (125 ml) sweet and sour sauce prepared
1 tablespoon (15 ml) water or chicken broth
1 teaspoon (15 ml) vegetable oil
To taste chives
To taste sesame seeds
Simple Sweet & Sour Chicken
2
Main course
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
2
Maple Leaf Prime Raised without antibiotics boneless, skinless chicken breast 1/2 inch diced
-
2 cups
(500 ml)jasmine rice cooked
-
1
small red pepper diced
-
1
small green pepper mustard diced
-
1
small onion diced
-
1/2 cup
(125 ml)sweet and sour sauce prepared
-
1 tablespoon
(15 ml)water or chicken broth
-
1 teaspoon
(15 ml)vegetable oil
-
To taste
chives
-
To taste
sesame seeds
Preparation
Heat oil in a large skillet over medium high heat.
Cook chicken stirring frequently until starts to brown, about 5 minutes.
Add peppers and onions and cook for another 3-4 minutes until vegetables are tender.
Pour in sauce and water. Stir to combine. Allow to simmer for about 5 minutes
Serve over rice and garnish with chives and sesame seeds.
Tip :
Store left overs in an airtight container and reheat for lunch!
Source: Metro
Source :
Metro
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