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Simple Sweet & Sour Chicken https://www.metro.ca/userfiles/image/recipes/poulet-aigre-doux facile-11176.jpg PT05M PT15M PT20M
Heat oil in a large skillet over medium high heat.Cook chicken stirring frequently until starts to brown, about 5 minutes.Add peppers and onions and cook for another 3-4 minutes until vegetables are tender.Pour in sauce and water. Stir to combine. Allow to simmer for about 5 minutesServe over rice and garnish with chives and sesame seeds.Tip :Store left overs in an airtight container and reheat for lunch!Source: Metro
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2 Maple Leaf Prime Raised without antibiotics boneless, skinless chicken breast 1/2 inch diced 2 cups (500 ml) jasmine rice cooked 1 small red pepper diced 1 small green pepper mustard diced 1 small onion diced 1/2 cup (125 ml) sweet and sour sauce prepared 1 tablespoon (15 ml) water or chicken broth 1 teaspoon (15 ml) vegetable oil To taste chives To taste sesame seeds
Simple Sweet & Sour Chicken

Simple Sweet & Sour Chicken

Rate this recipe
4 Votes
2
Main course
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    Maple Leaf Prime Raised without antibiotics boneless, skinless chicken breast 1/2 inch diced
  • 2 cups
    (500 ml)
    jasmine rice cooked
  • 1
    small red pepper diced
    You might like:

    Flyer Deals  (4)
    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS

    $2.49 ea. or /lb

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,


  • 1
    small green pepper mustard diced
  • 1
    small onion diced
    You might like:

    Flyer Deal  (1)
    SWEET ONIONS 3 lb

    SWEET ONIONS 3 lb

    $5.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE


  • 1/2 cup
    (125 ml)
    sweet and sour sauce prepared
  • 1 tablespoon
    (15 ml)
    water or chicken broth
    You might like:

    Flyer Deal  (1)
    PURE LIFE NATURAL SPRING WATER

    PURE LIFE NATURAL SPRING WATER

    2 for/ $7.00

    24 X 500 ml,


  • 1 teaspoon
    (15 ml)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.11
    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $7.88 ea.

    3 L, LIMIT OF 3 AFTER LIMIT, PAY


  • To taste
    chives
  • To taste
    sesame seeds
Imprimer ma sélection

Preparation

Heat oil in a large skillet over medium high heat.

Cook chicken stirring frequently until starts to brown, about 5 minutes.

Add peppers and onions and cook for another 3-4 minutes until vegetables are tender.

Pour in sauce and water. Stir to combine. Allow to simmer for about 5 minutes

Serve over rice and garnish with chives and sesame seeds.

Tip :

Store left overs in an airtight container and reheat for lunch!

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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