Skip to content
METROMETRO

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Sweet Potato Pie https://www.metro.ca/userfiles/image/recipes/tarte-aux-patates-douces-7376.jpg PT10M PT45M PT1H30M
Preheat oven to 400°F (200°C).Whisk together eggs, sugar, all spice, ginger, salt, milk, lemon juice and vanilla in a mixing bowl.Gradually whisk egg mixture into sweet potatoes to combine.Pour the filling into 2 unbaked pie crusts and place on a baking sheet.Bake in a preheated oven for 20 minutes.Reduce heat to 325°F (160°C) and continue baking for an additional 20-25 minutes or until the center is set.If edge of crust gets too dark during baking simply lay a piece of foil loosely over the pies.Remove from oven and allow to cool before serving.
16
3 4 5 2
2 Tenderflake frozen pie shell, thawed 3 egg 3/4 cup (175 mL) dark brown sugar 2 tsp. (10 mL) allspice 1/2 tsp. (2 mL) ground ginger 1/4 tsp. (1 ml) salt 1/2 cup (125 mL) evaporated milk 4 tsp. (20 mL) lemon juice 1 tsp. (5 mL) vanilla extract 2 cups (500 mL) mashed cooked sweet potato
Sweet Potato Pie

Sweet Potato Pie

Rate this recipe
4 Votes
16
servings
0:10
Preparation
0:45
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    Tenderflake frozen pie shell, thawed
  • 3
    egg
  • 3/4 cup
    (175 mL)
    dark brown sugar
  • 2 tsp.
    (10 mL)
    allspice
  • 1/2 tsp.
    (2 mL)
    ground ginger
  • 1/4 tsp.
    (1 ml)
    salt
  • 1/2 cup
    (125 mL)
    evaporated milk
    You might like:

    Flyer Deals  (3)
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


  • 4 tsp.
    (20 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 2 cups
    (500 mL)
    mashed cooked sweet potato
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Whisk together eggs, sugar, all spice, ginger, salt, milk, lemon juice and vanilla in a mixing bowl.

Gradually whisk egg mixture into sweet potatoes to combine.

Pour the filling into 2 unbaked pie crusts and place on a baking sheet.

Bake in a preheated oven for 20 minutes.

Reduce heat to 325°F (160°C) and continue baking for an additional 20-25 minutes or until the center is set.

If edge of crust gets too dark during baking simply lay a piece of foil loosely over the pies.

Remove from oven and allow to cool before serving.

Source : Tenderflake

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.