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The Perfect Grilled Organic Chicken Burger https://www.metro.ca/userfiles/image/recipes/hamburger-poulet-parfaitement-grille-10050.jpg PT20M PT15M PT35M
Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish.Heat grill to high.On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated.Heat the remaining oil in a large frying pan, sizzle the chicken each side until firm, push to one side of the pan, fry the bacon until cooked.While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns.Cover the tops of the buns with cheese, then grill until melted.To assemble the burgers, spread the buns with mayonnaise , top with a handful of spinach, 2 slices of bacon and avocado.Top with the bun, press down lightly and serve.
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4 skinless chicken breast 2 Tbsp. (30 mL) Irresistibles California Gourmet olive oil 8 slices of Irresistibles old fashioned bacon 2 avocados 4 ciabatta rolls, split 4 thin slices Irresistibles Swiss cheese 4 small handfuls baby spinach leaves 1 Tbsp. (15 mL) ground cumin 1 Tbsp. (15 mL) ground coriander 1 Tbsp. (15 mL) paprika mayonnaise, to serve
The Perfect Grilled Organic Chicken Burger

The Perfect Grilled Organic Chicken Burger

Rate this recipe
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4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    skinless chicken breast
  • 2 Tbsp.
    (30 mL)
    Irresistibles California Gourmet olive oil
  • 8
    slices of Irresistibles old fashioned bacon
  • 2
    avocados
  • 4
    ciabatta rolls, split
  • 4
    thin slices Irresistibles Swiss cheese
  • 4
    small handfuls baby spinach leaves
  • 1 Tbsp.
    (15 mL)
    ground cumin
  • 1 Tbsp.
    (15 mL)
    ground coriander
  • 1 Tbsp.
    (15 mL)
    paprika

  • mayonnaise, to serve
Imprimer ma sélection

Preparation

Mix the seasoning ingredients together with a good grinding of black pepper and a sprinkling of salt, then set aside in a large dish.

Heat grill to high.

On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated.

Heat the remaining oil in a large frying pan, sizzle the chicken each side until firm, push to one side of the pan, fry the bacon until cooked.

While the chicken is cooking, halve, stone, peel and slice the avocados, and toast the cut sides of the buns.

Cover the tops of the buns with cheese, then grill until melted.

To assemble the burgers, spread the buns with mayonnaise , top with a handful of spinach, 2 slices of bacon and avocado.

Top with the bun, press down lightly and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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