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Tomato baskets stuffed with guacamole, on a cucumber nest
2013-08-06
https://www.metro.ca/userfiles/image/recipes/panier-tomate-guacamole-concombre-5947.jpg
PT35M
PT00M
PT50M
Cucumber nestPeel the cucumber and grate it to make spaghettis. Add salt and let stand for 15 minutes.GuacamolePeel and mash the avocados, pour the lemon juice. Add salt, pepper and Tabasco. Incorporate the coriander to the guacamole.Tomato basketsRemove the stem and core of the tomatoes. Put the tomatoes in boiling water for 3 seconds. Refresh the tomatoes in cold water to stop the cooking. Remove the tomato skin.To make the basketsTake off a little bit of the tomato core and reserve it. Season the baskets with salt, pepper and Tabasco.Incorporate the tomato pieces to the guacamole and stuff the baskets with it.The rest of the guacamole can be use with tortillas.Rinced the cucumbers and press them. Add the coriander and season with pepper.For the tart sauce, mix all the ingredients.To set on the plate, put the cucumber spaghettis under the tomato for the nest. Add some cucumber slices around the plate to decorate. Add a few shoots and an edible flower. Finish with the tart sauce.
4
Metro
5
1
5
5
1 cucumber
4 avocados
lime juice as needed
Salt and pepper to taste
1 fresh coriander floret, chopped
3 Tomato
1 small red onion
various shoots
edible flowers
tart sauce
7 Tbsp. (100 mL) mayonnaise
1/4 cup (60 mL) fresh cream
1/2 lemon
salt, pepper to taste
Tabasco to taste
fine herbs (parsley, chervil, tarragon, chive) to taste
Tomato baskets stuffed with guacamole, on a cucumber nest
-
![]()
Gluten-free
4
servings
0:35
Preparation
0:00
COOKING
0:50
TOTAL TIME
Ingredients
-
1
cucumber
-
4
avocados
-
lime juice as needed
-
Salt and pepper to taste
-
1
fresh coriander floret, chopped
-
3
Tomato
-
1
small red onion
-
various shoots
-
edible flowers
-
tart sauce
-
7 Tbsp.
(100 mL)mayonnaise
-
1/4 cup
(60 mL)fresh cream
-
1/2
lemon
-
salt, pepper to taste
-
Tabasco to taste
-
fine herbs (parsley, chervil, tarragon, chive) to taste
Preparation
Cucumber nest
Peel the cucumber and grate it to make spaghettis. Add salt and let stand for 15 minutes.
Guacamole
Peel and mash the avocados, pour the lemon juice. Add salt, pepper and Tabasco. Incorporate the coriander to the guacamole.
Tomato baskets
Remove the stem and core of the tomatoes. Put the tomatoes in boiling water for 3 seconds. Refresh the tomatoes in cold water to stop the cooking. Remove the tomato skin.
To make the baskets
Take off a little bit of the tomato core and reserve it. Season the baskets with salt, pepper and Tabasco.
Incorporate the tomato pieces to the guacamole and stuff the baskets with it.
The rest of the guacamole can be use with tortillas.
Rinced the cucumbers and press them. Add the coriander and season with pepper.
For the tart sauce, mix all the ingredients.
To set on the plate, put the cucumber spaghettis under the tomato for the nest. Add some cucumber slices around the plate to decorate. Add a few shoots and an edible flower. Finish with the tart sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
