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Tomato baskets stuffed with guacamole, on a cucumber nest https://www.metro.ca/userfiles/image/recipes/panier-tomate-guacamole-concombre-5947.jpg PT35M PT00M PT50M
Cucumber nestPeel the cucumber and grate it to make spaghettis. Add salt and let stand for 15 minutes.GuacamolePeel and mash the avocados, pour the lemon juice. Add salt, pepper and Tabasco. Incorporate the coriander to the guacamole.Tomato basketsRemove the stem and core of the tomatoes. Put the tomatoes in boiling water for 3 seconds. Refresh the tomatoes in cold water to stop the cooking. Remove the tomato skin.To make the basketsTake off a little bit of the tomato core and reserve it. Season the baskets with salt, pepper and Tabasco.Incorporate the tomato pieces to the guacamole and stuff the baskets with it.The rest of the guacamole can be use with tortillas.Rinced the cucumbers and press them. Add the coriander and season with pepper.For the tart sauce, mix all the ingredients.To set on the plate, put the cucumber spaghettis under the tomato for the nest. Add some cucumber slices around the plate to decorate. Add a few shoots and an edible flower. Finish with the tart sauce.
4
5 1 5 5
1 cucumber 4 avocados lime juice as needed Salt and pepper to taste 1 fresh coriander floret, chopped 3 Tomato 1 small red onion various shoots edible flowers tart sauce 7 Tbsp. (100 mL) mayonnaise 1/4 cup (60 mL) fresh cream 1/2 lemon salt, pepper to taste Tabasco to taste fine herbs (parsley, chervil, tarragon, chive) to taste
Tomato baskets stuffed with guacamole, on a cucumber nest

Tomato baskets stuffed with guacamole, on a cucumber nest

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:35
Preparation
0:00
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    cucumber
  • 4
    avocados
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    BLUEBERRIES

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    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA



  • lime juice as needed

  • Salt and pepper to taste
  • 1
    fresh coriander floret, chopped
  • 3
    Tomato
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    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 1
    small red onion
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    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE



  • various shoots
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    BOB'S RED MILL FLAXSEED

    BOB'S RED MILL FLAXSEED

    $6.49 ea.

    453 g



  • edible flowers
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    SAVE $5.00
    PREMIUM ORCHID

    PREMIUM ORCHID

    $19.99 ea.

    5" CERAMIC ASSORTED POT COLOURS


    INTERMEDIATE ROSES

    INTERMEDIATE ROSES

    $18.00 ea.

    20 STEM BUNCH ASSORTED COLOURS



  • tart sauce
  • 7 Tbsp.
    (100 mL)
    mayonnaise
  • 1/4 cup
    (60 mL)
    fresh cream
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    NATREL CREAM

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    1 L SELECTED VARIETIES


  • 1/2
    lemon
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    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA



  • salt, pepper to taste

  • Tabasco to taste

  • fine herbs (parsley, chervil, tarragon, chive) to taste
Imprimer ma sélection

Preparation

Cucumber nest

Peel the cucumber and grate it to make spaghettis. Add salt and let stand for 15 minutes.

Guacamole

Peel and mash the avocados, pour the lemon juice. Add salt, pepper and Tabasco. Incorporate the coriander to the guacamole.

Tomato baskets

Remove the stem and core of the tomatoes. Put the tomatoes in boiling water for 3 seconds. Refresh the tomatoes in cold water to stop the cooking. Remove the tomato skin.

To make the baskets

Take off a little bit of the tomato core and reserve it. Season the baskets with salt, pepper and Tabasco.

Incorporate the tomato pieces to the guacamole and stuff the baskets with it.

The rest of the guacamole can be use with tortillas.

Rinced the cucumbers and press them. Add the coriander and season with pepper.

For the tart sauce, mix all the ingredients.

To set on the plate, put the cucumber spaghettis under the tomato for the nest. Add some cucumber slices around the plate to decorate. Add a few shoots and an edible flower. Finish with the tart sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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