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Trout Grenobloise
2013-08-06
https://www.metro.ca/userfiles/image/recipes/truite-grenobloise-5062.jpg
PT10M
PT07M
PT17M
Season fillets and dredge lightly in flour.In a skillet over medium heat, melt butter and cook fillets 2-3 minutes per side. Transfer to a hot plate and keep warm.Preparation — Sauce:
In a skillet, melt butter over medium-high heat.Quickly add capers and diced lemon. When the butter begins to brown, add parsley.Spoon sauce over fillets.
4
Metro
3
4
5
2
Salt and pepper to taste
sufficient quantity, flour
4 skinless trout fillets
4 Tbsp. (60 mL) butter
Trout Grenobloise
4
servings
0:10
Preparation
0:07
COOKING
0:17
TOTAL TIME
Ingredients
-
Salt and pepper to tasteYou might like:
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Flyer Deal
(1)
A.VOGEL AROMATIC SEA SALT
$4.99 ea.
250 g SELECTED VARIETIES
-
sufficient quantity, flourYou might like:
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(3)
FIVE ROSES OR ROBIN HOOD FLOUR
$5.99 ea.
2.5 kg SELECTED VARIETIES
ROBIN HOOD ALMOND FLOUR
$14.99 ea.
500 g SELECTED VARIETIES
FIVE ROSES OR ROBIN HOOD FLOUR
$5.99 ea.
2.5 kg SELECTED VARIETIES
-
4
skinless trout filletsYou might like:
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Flyer Deal
(1)
FRESH ONTARIO SKINLESS RAINBOW TROUT PORTION 140 g
$4.49 ea.
-
4 Tbsp.
(60 mL)butterYou might like:
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(3)
NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS
$5.99 ea.
250 g SELECTED VARIETIES
MELT BUTTERY STICKS
$5.99 ea.
454 g
NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS
$5.99 ea.
250 g SELECTED VARIETIES
-
butter
![]()
Flyer Deals
(3)
NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS
$5.99 ea.
250 g SELECTED VARIETIES
MELT BUTTERY STICKS
$5.99 ea.
454 g
NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS OR NATREL ORGANIC OR LACTOSE-FREE BUTTER STICKS
$5.99 ea.
250 g SELECTED VARIETIES
-
1 3/4 oz
(50 g)capersYou might like:
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(2)
BICK’S PICKLES
2 for/ $9.00
500 ml - 1 L SELECTED VARIETIES
BICK’S PICKLES
2 for/ $9.00
500 ml - 1 L SELECTED VARIETIES
-
1
lemon, peel and pith removed, finely dicedYou might like:
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(2)
CLEMENTINES OR LEMONS 2 lb
$4.99 ea.
PRODUCT OF SOUTH AFRICA OR ARGENTINA
CLEMENTINES OR LEMONS 2 lb
$4.99 ea.
PRODUCT OF SOUTH AFRICA OR ARGENTINA
-
2 Tbsp.
(30 mL)chopped parsley
Preparation
Season fillets and dredge lightly in flour.
In a skillet over medium heat, melt butter and cook fillets 2-3 minutes per side. Transfer to a hot plate and keep warm.
Preparation — Sauce: In a skillet, melt butter over medium-high heat.
Quickly add capers and diced lemon. When the butter begins to brown, add parsley.
Spoon sauce over fillets.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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