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Wild Red Chicken with Fall Vegetables https://www.metro.ca/userfiles/image/recipes/poulet-legumes-3017.jpg PT10M PT30M PT1H10M
In a shallow dish, mix beer, mustard, honey and curry together. Add chicken and marinate in the refrigerator for 30 min.In a skillet, heat 1 Tbsp. (15 mL) butter and sauté vegetables 5 min. Remove and reserve.In the same skillet, heat remaining butter. Brown chicken 2-3 min. per side.Add marinade and cook another 18 min.Serve chicken with sautéed vegetables and potato-turnip mash.
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1 bottle (341 mL) Champps Wild Red beer 2 Tbsp. (30 mL) Meaux mustard 2 Tbsp. (30 mL) honey 1 Tbsp. (15 mL) curry 4 skinless, boneless chicken breast 2 Tbsp. (30 mL) butter 2 carrot, julienned 2 celery, julienned 1 head broccoli, broken into florets
Wild Red Chicken with Fall Vegetables

Wild Red Chicken with Fall Vegetables

Rate this recipe
1 Vote
4
servings
0:10
Preparation
0:30
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 1 bottle
    (341 mL)
    Champps Wild Red beer
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    COORS EDGE NON ALCOHOLIC BEER

    COORS EDGE NON ALCOHOLIC BEER

    $15.99 ea.

    12 X 355 ml


  • 2 Tbsp.
    (30 mL)
    Meaux mustard
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    MAISON ORPHÉE ORGANIC MUSTARD

    MAISON ORPHÉE ORGANIC MUSTARD

    $3.99 ea.

    250 ml SELECTED VARIETIES


    SELECTION KETCHUP

    SELECTION KETCHUP

    $2.99 ea.

    1 L OR MUSTARD 550 ml


    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    $0.99 EACH

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    honey
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    SELECTION HONEY

    SELECTION HONEY

    $2.99 ea.

    375 G


    PEACE RIVER HONEY

    PEACE RIVER HONEY

    $9.49 ea.

    375 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    curry
  • 4
    skinless, boneless chicken breast
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    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST OR THIGHS

    YORKSHIRE VALLEY FARMS ORGANIC FRESH CHICKEN BREAST OR THIGHS

    $10.99 /lb

    BONELESS SKINLESS 24.23/kg


  • 2 Tbsp.
    (30 mL)
    butter
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    THORNLOE BUTTER

    THORNLOE BUTTER

    $6.99 ea.

    250 g SELECTED VARIETIES


    NATREL ORGANIC BUTTER

    NATREL ORGANIC BUTTER

    $5.99 ea.

    250 g, SALTED


  • 2
    carrot, julienned
  • 2
    celery, julienned
  • 1
    head broccoli, broken into florets
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    GRAPE TOMATOES

    GRAPE TOMATOES

    $1.99 ea.

    283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE


Imprimer ma sélection

Preparation

In a shallow dish, mix beer, mustard, honey and curry together. Add chicken and marinate in the refrigerator for 30 min.

In a skillet, heat 1 Tbsp. (15 mL) butter and sauté vegetables 5 min. Remove and reserve.

In the same skillet, heat remaining butter. Brown chicken 2-3 min. per side.

Add marinade and cook another 18 min.

Serve chicken with sautéed vegetables and potato-turnip mash.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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